Ajitama is a restaurant dedicated to bringing the most authentic Ramen to Lisbon, distinguishing itself by its focus on Japanese craftsmanship: daily production of fresh noodles and complex broths, slow-cooked (some take 18 to 20 hours). The project, founded by two Portuguese friends passionate about Ramen, is praised for offering a genuine and high-quality gastronomic experience.
Ajitama Ramen Bistro, located in Chiado (Rua do Alecrim), is a Japanese Cuisine restaurant specializing in Ramen. It is known for using artisanal Japanese techniques, with an emphasis on the quality of the broth and noodles. The Chiado location is presented as the "temple of the noodle
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Get listed hereAjitama's ramen is the best in the city. The initial Supper Club joke by António Carvalhão and João Ferreira went so well that it turned into a serious restaurant.
Time Out Lisboa
Lisbon
Ajitama's ramen is the best in the city. The initial Supper Club joke by António Carvalhão and João Ferreira went so well that it turned into a serious restaurant.
Time Out Lisboa
Ajitama is a restaurant dedicated to bringing the most authentic Ramen to Lisbon, distinguishing itself by its focus on Japanese craftsmanship: daily production of fresh noodles and complex broths, slow-cooked (some take 18 to 20 hours). The project, founded by two Portuguese friends passionate about Ramen, is praised for offering a genuine and high-quality gastronomic experience.
