Wanomiya St. Mary elevates the dining experience with an impressive menu of premium, all-you-can-eat A5 Wagyu and fresh seafood options, all served in a sleek, private setting. Perfect for special occasions or corporate gatherings, the restaurant’s exquisite Japanese-inspired dishes, such as their Wagyu Sando and Scallop in Butter Sauce, pair beautifully with the refined ambiance. This spot is a hidden gem for wagyu lovers in Kuala Lumpur seeking a luxurious meal experience in a private, peaceful setting
avg. RM 100
Kuala Lumpur, Malaysia
Wanomiya St. Mary elevates the dining experience with an impressive menu of premium, all-you-can-eat A5 Wagyu and fresh seafood options, all served in a sleek, private setting. Perfect for special occasions or corporate gatherings, the restaurant’s exquisite Japanese-inspired dishes, such as their Wagyu Sando and Scallop in Butter Sauce, pair beautifully with the refined ambiance. This spot is a hidden gem for wagyu lovers in Kuala Lumpur seeking a luxurious meal experience in a private, peaceful setting
Binchotan Wagyu is a contemporary dining destination dedicated to offering an exceptional yet approachable dining experience. Specializing in premium yakiniku and yakitori, we feature award-winning Wagyu beef that elevates the traditional flavors of these Japanese dishes. Our focus is on combining the finest ingredients with expert preparation, ensuring each bite is full of rich, authentic flavors.At Binchotan Wagyu, we believe that great food doesn’t have to come with a hefty price tag. We strive to make high-quality dining accessible to everyone, offering an inviting atmosphere where guests can celebrate life’s special moments—whether it’s a casual meal with friends or a milestone occasion with family.Our restaurant is not just about the food, but the experience. From grilling your own yakiniku at the table to savoring perfectly skewered yakitori, every visit is an opportunity to connect, share, and enjoy memorable moments together. We create a space where premium flavors meet affordability, and where every meal feels like a celebration.
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