Located in Ponta Delgada (São Miguel, Azores), Tasquinha Vieira is an upscale restaurant specializing in contemporary Portuguese cuisine, strongly influenced by the high-quality local produce. The concept favors fresh seafood and creative, tapas-style dishes designed for sharing, all within a small, elegant, and cosmopolitan atmosphere. Reservations are essential due to limited seating.
Fermento Food & Wine offers an exceptional dining experience that artfully blends Italian and Mediterranean flavours with contemporary culinary techniques. It is renowned for its commitment to sustainability, actively supports local producers, and features specialized dishes based on fermented ingredients and raw seafood. The venue provides a cozy, inviting garden setting, highly praised by guests for intimate dinners and gatherings.
CheekyTaste Club is a collaborative food project
Located in the heart of sunny Ponta do Sol, Steak and Sun is a dining destination that celebrates the art of premium cuisine. Specializing in exceptional cuts of meat, complemented by an exquisite selection of wines. While our focus is on high-quality meats, our offerings extend to fresh, locally sourced fish and other carefully crafted dishes that highlight the best of Madeira’s flavors. Steak and Sun is the perfect place to enjoy a memorable meal in one of the island’s most picturesque settings.
Located on Avenida do Infante, Makan brings a cosmopolitan touch to the Funchal dining scene. The menu features regional classics such as Pad Thai, Nasi Goreng, and various curries, all prepared with traditional techniques and high-quality local and imported products. The restaurant provides a vibrant atmosphere, perfect for both casual lunches and elegant dinners.
Cibû is classified as a Traditional Portuguese Cuisine restaurant located near the Forte de Leça da Palmeira. The venue combines regional Portuguese flavors with a contemporary and elegant touch, set in a cozy environment that features noticeable Nordic design influences.
Los Pepes - Mexican Food O restaurante ideal para família e amigos para momentos inesquecíveis!
Livraria Restaurante is a highly-rated Contemporary Portuguese Cuisine restaurant located in Braga. The interior design is the main aesthetic feature, recreating a classic, elegant library setting. The culinary philosophy focuses on elevating Portuguese regional recipes using modern gastronomic techniques and fresh, high-quality ingredients, offering a dining experience that is both intellectual (through its theme) and profoundly flavourful.
BIS Pasta & Risotto is an Italian restaurant specialized in Pastas and Risottos, with a strong rating. The menu is renewed semi-annually with new influences, stemming from the Chef's travels and shared experiences.
Located in Braga, Tábuas, Copos & Outras Cenas is a charming small-scale restaurant that offers a curated experience around Portuguese grazing culture. The menu focuses on artisanal boards and small bites: from a mixed “tábua de queijos” (cheese boards) and “tábua de enchidos”, to dishes like gambas à Tábuas, camarão ao alho, montadinho de cavala, and delicacies of presunto ibérico. Even though these are often shared plates, each offering is crafted with care to balance flavor, texture and presentation. The space’s identity leans on heartfelt hospitality and a warm atmosphere — modest in scale but ambitious in spirit. The decor is personal and cozy, with touches that feel handmade and familiar, encouraging guests to settle in and enjoy the evening at their own pace. The wine selection plays a supportive role, offering bottles and glasses that pair well with board items and petiscos. Whether for a relaxed dinner, a wine & cheese evening, or a casual night out, Tábuas, Copos & Outras Cenas provides a sensory experience rooted in tradition and elevated by attention to detail.
O Restaurante Mikado é uma referência na cozinha asiática, onde encontra sabores diferentes, um estilo descontraído e a promessa de novidades contínuas. O restaurante foi dividido em dois conceitos: o Rodízio e o First Floor. Neste último encontra um serviço premium com as melhores iguarias chinesas e japonesas. No Mikado irá encontrar um serviço de qualidade e rigor na confeção dos pratos, aliado à simpatia dos funcionários. Visite-nos e surpreenda-se!
Shoyu Ramen Bar is a specialty Japanese Restaurant located in Braga, focusing on the authentic preparation of Ramen. The concept is built around traditional Japanese noodle soups (Shoyu, Miso, Tonkotsu), using slow-cooked broths and handmade noodles. The venue offers a casual, modern dining environment and also serves other popular Japanese street food items, catering to those seeking genuine Japanese comfort food.
Liz is a highly-rated International/Auteur Cuisine restaurant in Porto, founded by Chef Daniel Carvalheira (who has experience in Michelin-starred kitchens like Noma and Euskalduna Studio). It is intentionally small, seating only 18 people, to ensure a focus on quality, comfort, and attentive service. The menu is seasonal and creative, based on the freshest market products, and designed to deliver a fine-dining experience while maintaining a relaxed, unpretentious atmosphere.
Located on rua de Eugénio de castro 266, 4100-225 Porto, Portugal, kaigi offers a highly focused, minimalist Japanese dining experience. The menu emphasizes the quality of traditional preparations like nigiri and sashimi, often using local Portuguese fish while strictly adhering to classic Japanese techniques. The space is small and reserved, focusing the entire experience on the food itself.
O Restaurante Mikado em Braga oferece as melhores iguarias asiáticas. Um ambiente jovem e agradável ideal para passar bons momentos com amigos e família!
Pedro Lemos, um dos mais prestigiados restaurantes de Portugal, abriu as suas portas em 2009 e rapidamente conquistou a distinção de ser o primeiro na cidade do Porto a receber uma estrela Michelin, reconhecimento que mantém orgulhosamente desde 2014. No Pedro Lemos, cozinhar é um ato de criação. Cada prato nasce da pesquisa, da experimentação, do respeito pela natureza e pela sazonalidade – porque só assim encontramos o sabor mais puro. Aqui, não servimos apenas comida. Criamos memórias, contamos histórias e partilhamos sonhos. A nossa garrafeira reflete essa paixão, com vinhos que elevam cada momento. Cada visita é uma jornada sensorial, um convite para sentir, viver e descobrir. Bem-vindos ao nosso universo.
Japanese Flavours | Sushi Bar
Alicantina is a Traditional Portuguese Cuisine restaurant in Porto, known for its longevity (founded in 1991) and for maintaining the style of a traditional eatery (casa de pasto) with prompt service. The focus is on homemade Portuguese recipes and serving lunch and dinner at attractive prices.
Calico is a Fusion Cuisine Restaurant and Bar located in the Boavista area of Porto. Its concept revolves around the historical trade of spices, blending the culinary traditions of India, Brazil, Portugal, and the Middle East. It is designed to be a "social dining" space, encouraging sharing and celebration.