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Sala Omakase restaurant in La Molina, Peru, serving Japanese, Peruvian & Fusion cuisine.
This is Chef Roby Dickson's exclusive Nikkei (Japanese-Peruvian) project in Lima. It is distinguished by its intimate nature, offering a highly personalized Omakase experience for only 10 diners per session. The focus is on the fusion of Japanese techniques with the vibrant flavors and freshness of seasonal Peruvian ingredients, resulting in creative and high-quality dishes.
Sala Omakase Peru is a standout gem in the vibrant culinary scene of Lima, offering an exclusive dining experience rooted in the art of omakase, a Japanese tradition where the chef selects the menu based on the freshest available ingredients. Located in the upscale neighborhood of La Molina, this intimate restaurant has captured the attention of food enthusiasts, offering not only expertly crafted Nikkei cuisine but also a personalized, one-of-a-kind dining journey. A Personal Touch with Every Bite At Sala Omakase, each meal is carefully curated by Chef Roby Dickson, whose deep passion for Nikkei fusion shines through in every dish. The restaurant prides itself on using locally sourced, sustainable ingredients, ensuring that each plate reflects the finest flavors from both Peru and Japan. With a menu that changes daily based on the freshest seafood and seasonal ingredients available, diners are treated to a constantly evolving dining experience. Unlike typical dining establishments, Sala Omakase does not have a fixed menu. Instead, guests are invited to embark on a journey where the chef crafts a multi-course meal tailored to their preferences, ensuring a highly personalized experience. This intimate approach is paired with a cozy setting, where only 10 guests are seated per session, creating an exclusive, intimate atmosphere ideal for special occasions or a romantic dinner in Lima. Signature Dishes & Culinary Delights The restaurant’s menu features a range of exquisite dishes, from delicate nigiris to innovative main courses that fuse traditional Japanese techniques with Peruvian ingredients. Popular items include the Gunkan de Pulpo en Salsa Miso (octopus with miso sauce), and the Hotebi Parma, a dish featuring langostinos in a buttery Katsuobushi and caper sauce. Chef Roby Dickson’s philosophy of simplicity and excellence shines in these dishes, highlighting the natural flavors of high-quality, fresh seafood A Hidden Culinary Gem in Lima Located in La Molina, Sala Omakase is a true hidden gem for those seeking the best omakase in Lima. With its focus on fresh, seasonal ingredients and the skilled hands of Chef Roby Dickson, the restaurant is quickly becoming one of the most talked-about dining spots in the city. For food lovers seeking an unforgettable dining experience in Lima, Sala Omakase is a must-visit
Sala Omakase: the corner in Lima where the sea tells its story.
Fine Dining Lovers
La Molina
Roby Dickson
Sala Omakase: the corner in Lima where the sea tells its story.
Fine Dining Lovers
This is Chef Roby Dickson's exclusive Nikkei (Japanese-Peruvian) project in Lima. It is distinguished by its intimate nature, offering a highly personalized Omakase experience for only 10 diners per session. The focus is on the fusion of Japanese techniques with the vibrant flavors and freshness of seasonal Peruvian ingredients, resulting in creative and high-quality dishes.
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