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Tasquinha Vieira

Fermento Food and Wine

Fermento Food & Wine offers an exceptional dining experience that artfully blends Italian and Mediterranean flavors with contemporary culinary techniques. Renowned as one of the best restaurants in Sagres, Fermento has earned its reputation through a commitment to quality, innovation, and sustainability.​ Exceptional Cuisine with a Modern Twist At Fermento, every dish is a testament to the rich culinary heritage of the Algarve region, enhanced by modern interpretations. The menu features a variety of options, including vegetarian-friendly and gluten-free dishes, ensuring that all guests can indulge in the gastronomic delights on offer. Signature dishes are thoughtfully prepared using locally sourced ingredients, reflecting the restaurant's dedication to freshness and authenticity.​ A Commitment to Sustainability Fermento Food & Wine stands out for its eco-conscious approach, emphasizing sustainability in every aspect of its operation. The restaurant actively supports local producers, ensuring that ingredients are not only fresh but also ethically sourced. This commitment to sustainability extends to their beverage selection, which includes natural wines and craft beers, offering guests a unique and responsible drinking experience.​ Warm Ambiance and Exceptional Service The restaurant's interior is designed to provide a cozy and inviting atmosphere, making it an ideal setting for various occasions, from intimate dinners to group gatherings. Guests consistently praise the attentive and knowledgeable staff, who are dedicated to making each dining experience memorable. The team's passion for hospitality ensures that every visitor feels welcomed and valued.​ Accolades and Recognition Fermento's dedication to excellence has not gone unnoticed. In 2024, the restaurant was honored with the Tripadvisor Travelers' Choice award, placing it among the top 10% of restaurants globally. This accolade is a testament to the consistent quality and exceptional service that Fermento offers to its patrons.

CheekyTaste Club

Sala Omakase

Sala Omakase Peru is a standout gem in the vibrant culinary scene of Lima, offering an exclusive dining experience rooted in the art of omakase, a Japanese tradition where the chef selects the menu based on the freshest available ingredients. Located in the upscale neighborhood of La Molina, this intimate restaurant has captured the attention of food enthusiasts, offering not only expertly crafted Nikkei cuisine but also a personalized, one-of-a-kind dining journey. A Personal Touch with Every Bite At Sala Omakase, each meal is carefully curated by Chef Roby Dickson, whose deep passion for Nikkei fusion shines through in every dish. The restaurant prides itself on using locally sourced, sustainable ingredients, ensuring that each plate reflects the finest flavors from both Peru and Japan. With a menu that changes daily based on the freshest seafood and seasonal ingredients available, diners are treated to a constantly evolving dining experience. Unlike typical dining establishments, Sala Omakase does not have a fixed menu. Instead, guests are invited to embark on a journey where the chef crafts a multi-course meal tailored to their preferences, ensuring a highly personalized experience. This intimate approach is paired with a cozy setting, where only 10 guests are seated per session, creating an exclusive, intimate atmosphere ideal for special occasions or a romantic dinner in Lima. Signature Dishes & Culinary Delights The restaurant’s menu features a range of exquisite dishes, from delicate nigiris to innovative main courses that fuse traditional Japanese techniques with Peruvian ingredients. Popular items include the Gunkan de Pulpo en Salsa Miso (octopus with miso sauce), and the Hotebi Parma, a dish featuring langostinos in a buttery Katsuobushi and caper sauce. Chef Roby Dickson’s philosophy of simplicity and excellence shines in these dishes, highlighting the natural flavors of high-quality, fresh seafood​ A Hidden Culinary Gem in Lima Located in La Molina, Sala Omakase is a true hidden gem for those seeking the best omakase in Lima. With its focus on fresh, seasonal ingredients and the skilled hands of Chef Roby Dickson, the restaurant is quickly becoming one of the most talked-about dining spots in the city. For food lovers seeking an unforgettable dining experience in Lima, Sala Omakase is a must-visit

Steak & Sun

Located in the heart of sunny Ponta do Sol, Steak and Sun is a dining destination that celebrates the art of premium cuisine. Specializing in exceptional cuts of meat, complemented by an exquisite selection of wines. While our focus is on high-quality meats, our offerings extend to fresh, locally sourced fish and other carefully crafted dishes that highlight the best of Madeira’s flavors. Steak and Sun is the perfect place to enjoy a memorable meal in one of the island’s most picturesque settings.

Cibû Restaurante

Comer é ûma paixão e partilhar é amor! Seja bem-vindo ao nosso restaûrante de comida portûgûesa, onde celebramos a tradição da partilha à mesa. Cada refeição é ûma experiência única, onde os sabores robûstos e as textûras delicadas da cûlinária portûgûesa ganham vida. Jûnte-se a nós e descûbra a alegria de compartilhar momentos especiais em torno da mesa.

Los Pepes Braga

Los Pepes Famalicão

Los Pepes - Mexican Food O restaurante ideal para família e amigos para momentos inesquecíveis!

Livraria

Um capítulo novo da gastronomia: onde o passado encontra o presente e cada prato é uma história para saborear.

Tabuas, Copos e Outras cenas

Located in Braga, Tábuas, Copos & Outras Cenas is a charming small-scale restaurant that offers a curated experience around Portuguese grazing culture. The menu focuses on artisanal boards and small bites: from a mixed “tábua de queijos” (cheese boards) and “tábua de enchidos”, to dishes like gambas à Tábuas, camarão ao alho, montadinho de cavala, and delicacies of presunto ibérico. Even though these are often shared plates, each offering is crafted with care to balance flavor, texture and presentation. The space’s identity leans on heartfelt hospitality and a warm atmosphere — modest in scale but ambitious in spirit. The decor is personal and cozy, with touches that feel handmade and familiar, encouraging guests to settle in and enjoy the evening at their own pace. The wine selection plays a supportive role, offering bottles and glasses that pair well with board items and petiscos. Whether for a relaxed dinner, a wine & cheese evening, or a casual night out, Tábuas, Copos & Outras Cenas provides a sensory experience rooted in tradition and elevated by attention to detail.

Mikado Famalicao

O Restaurante Mikado é uma referência na cozinha asiática, onde encontra sabores diferentes, um estilo descontraído e a promessa de novidades contínuas. O restaurante foi dividido em dois conceitos: o Rodízio e o First Floor. Neste último encontra um serviço premium com as melhores iguarias chinesas e japonesas. No Mikado irá encontrar um serviço de qualidade e rigor na confeção dos pratos, aliado à simpatia dos funcionários. Visite-nos e surpreenda-se!

Shoyu

Bem-vindo ao SHOYU - NOODLE BAR!🍜 Inspirado nos Noodle Bars Asiáticos, criamos um conceito que une tradição e contemporaneidade.

LIZ

Fine dining restaurant by Chef Daniel Carvalheira in the city of Porto. Simple ingredients, rich in flavors and textures, combined in a memorable menu full of textures, techniques, and both Portuguese and international memories.

Mikado Braga

O Restaurante Mikado em Braga oferece as melhores iguarias asiáticas. Um ambiente jovem e agradável ideal para passar bons momentos com amigos e família!

ÚNICO

No coração do restaurante, nasce o Único. Um camarote exclusivo dentro da nossa cozinha. Mais do que um espaço, é uma experiência interativa de imersão. Aqui, os sentidos despertam e a gastronomia ganha uma nova dimensão. Não há carta, não há escolha – há entrega. Quem se senta à nossa mesa confia na nossa intuição, na nossa paixão, na nossa arte. Cada prato nasce do momento, inspirado nos melhores ingredientes do dia, preparado com a liberdade de quem cozinha sem amarras. No epicentro da ação, não se assiste apenas à cozinha – vive-se a cozinha. O ritmo, os gestos precisos, os sons, o aroma que antecipa o sabor. É um espetáculo sem filtros, onde a interação é natural e a hospitalidade, inquestionável. E porque cada detalhe importa, a experiência é completada com uma seleção de vinhos singulares da coleção especial da nossa garrafeira – escolhidos para elevar cada sabor e transformar a experiência num momento inesquecível. O Único não se explica. Vive-se. Pedro lemos

RESTAURANTE

Pedro Lemos, um dos mais prestigiados restaurantes de Portugal, abriu as suas portas em 2009 e rapidamente conquistou a distinção de ser o primeiro na cidade do Porto a receber uma estrela Michelin, reconhecimento que mantém orgulhosamente desde 2014. No Pedro Lemos, cozinhar é um ato de criação. Cada prato nasce da pesquisa, da experimentação, do respeito pela natureza e pela sazonalidade – porque só assim encontramos o sabor mais puro. Aqui, não servimos apenas comida. Criamos memórias, contamos histórias e partilhamos sonhos. A nossa garrafeira reflete essa paixão, com vinhos que elevam cada momento. Cada visita é uma jornada sensorial, um convite para sentir, viver e descobrir. Bem-vindos ao nosso universo.

SALA PRIVADA

Pedro Lemos, um dos mais prestigiados restaurantes de Portugal, abriu as suas portas em 2009 e rapidamente conquistou a distinção de ser o primeiro na cidade do Porto a receber uma estrela Michelin, reconhecimento que mantém orgulhosamente desde 2014. No Pedro Lemos, cozinhar é um ato de criação. Cada prato nasce da pesquisa, da experimentação, do respeito pela natureza e pela sazonalidade – porque só assim encontramos o sabor mais puro. Aqui, não servimos apenas comida. Criamos memórias, contamos histórias e partilhamos sonhos. A nossa garrafeira reflete essa paixão, com vinhos que elevam cada momento. Cada visita é uma jornada sensorial, um convite para sentir, viver e descobrir. Bem-vindos ao nosso universo.

Hoko

Japanese Flavours | Sushi Bar

Alicantina

Alicantina is a time‑honoured Portuguese restaurant and catering group in Porto, founded in 1991. Known as “the destination for francesinhas,” it offers traditional fare served with hospitality and consistency. The welcoming interiors, catering capability, and commitment to preserving Porto's culinary heritage make it a dependable choice for locals and visitors alike.

Cais Nobre Bar & Cocktails

Nestled along the scenic banks of the Douro River in Porto, Cais Nobre Bar & Cocktails redefines the city’s cocktail culture with a harmonious blend of history and innovation. This sophisticated yet welcoming bar pays tribute to Portugal’s rich maritime heritage through its carefully crafted menu and themed ambiance. Located in the vibrant neighborhood of Cais das Pedras, it’s a must-visit destination for both locals and travelers seeking an elevated cocktail experience. A Tribute to Exploration At Cais Nobre, every cocktail tells a story. Signature drinks like O Navegador and A Descoberta honor the spirit of Portugal’s legendary explorers, blending unique ingredients such as ruby port, passionfruit, and exotic spices to create unforgettable flavor profiles. These meticulously designed beverages are not just drinks—they are voyages of discovery served in a glass. A Perfect Spot for Any Occasion With breathtaking views of the iconic Arrábida Bridge, the bar offers a stunning setting that transitions effortlessly from daytime relaxation to vibrant nightlife. Whether you're indulging in tapas paired with your cocktail or savoring a non-alcoholic Mojito Sóbrio, Cais Nobre creates an atmosphere of casual elegance that caters to all preferences. Community and Craftsmanship Cais Nobre is more than a bar—it's a celebration of community, craftsmanship, and creativity. The venue regularly draws praise for its attentive service, artisanal approach to mixology, and thoughtful nods to Portuguese culture. With a focus on sustainable and locally sourced ingredients, it’s a place where each visit becomes a story worth sharing.