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L-Meat By Maria Peixeira

Tasquinha Vieira

Fermento Food and Wine

Fermento Food & Wine offers an exceptional dining experience that artfully blends Italian and Mediterranean flavors with contemporary culinary techniques. Renowned as one of the best restaurants in Sagres, Fermento has earned its reputation through a commitment to quality, innovation, and sustainability.​ Exceptional Cuisine with a Modern Twist At Fermento, every dish is a testament to the rich culinary heritage of the Algarve region, enhanced by modern interpretations. The menu features a variety of options, including vegetarian-friendly and gluten-free dishes, ensuring that all guests can indulge in the gastronomic delights on offer. Signature dishes are thoughtfully prepared using locally sourced ingredients, reflecting the restaurant's dedication to freshness and authenticity.​ A Commitment to Sustainability Fermento Food & Wine stands out for its eco-conscious approach, emphasizing sustainability in every aspect of its operation. The restaurant actively supports local producers, ensuring that ingredients are not only fresh but also ethically sourced. This commitment to sustainability extends to their beverage selection, which includes natural wines and craft beers, offering guests a unique and responsible drinking experience.​ Warm Ambiance and Exceptional Service The restaurant's interior is designed to provide a cozy and inviting atmosphere, making it an ideal setting for various occasions, from intimate dinners to group gatherings. Guests consistently praise the attentive and knowledgeable staff, who are dedicated to making each dining experience memorable. The team's passion for hospitality ensures that every visitor feels welcomed and valued.​ Accolades and Recognition Fermento's dedication to excellence has not gone unnoticed. In 2024, the restaurant was honored with the Tripadvisor Travelers' Choice award, placing it among the top 10% of restaurants globally. This accolade is a testament to the consistent quality and exceptional service that Fermento offers to its patrons.

Sala Omakase

Sala Omakase Peru is a standout gem in the vibrant culinary scene of Lima, offering an exclusive dining experience rooted in the art of omakase, a Japanese tradition where the chef selects the menu based on the freshest available ingredients. Located in the upscale neighborhood of La Molina, this intimate restaurant has captured the attention of food enthusiasts, offering not only expertly crafted Nikkei cuisine but also a personalized, one-of-a-kind dining journey. A Personal Touch with Every Bite At Sala Omakase, each meal is carefully curated by Chef Roby Dickson, whose deep passion for Nikkei fusion shines through in every dish. The restaurant prides itself on using locally sourced, sustainable ingredients, ensuring that each plate reflects the finest flavors from both Peru and Japan. With a menu that changes daily based on the freshest seafood and seasonal ingredients available, diners are treated to a constantly evolving dining experience. Unlike typical dining establishments, Sala Omakase does not have a fixed menu. Instead, guests are invited to embark on a journey where the chef crafts a multi-course meal tailored to their preferences, ensuring a highly personalized experience. This intimate approach is paired with a cozy setting, where only 10 guests are seated per session, creating an exclusive, intimate atmosphere ideal for special occasions or a romantic dinner in Lima. Signature Dishes & Culinary Delights The restaurant’s menu features a range of exquisite dishes, from delicate nigiris to innovative main courses that fuse traditional Japanese techniques with Peruvian ingredients. Popular items include the Gunkan de Pulpo en Salsa Miso (octopus with miso sauce), and the Hotebi Parma, a dish featuring langostinos in a buttery Katsuobushi and caper sauce. Chef Roby Dickson’s philosophy of simplicity and excellence shines in these dishes, highlighting the natural flavors of high-quality, fresh seafood​ A Hidden Culinary Gem in Lima Located in La Molina, Sala Omakase is a true hidden gem for those seeking the best omakase in Lima. With its focus on fresh, seasonal ingredients and the skilled hands of Chef Roby Dickson, the restaurant is quickly becoming one of the most talked-about dining spots in the city. For food lovers seeking an unforgettable dining experience in Lima, Sala Omakase is a must-visit

Steak & Sun

Steak & Sun is an exceptional dining experience nestled in the heart of Ponta do Sol, Madeira. Known for its laid-back yet sophisticated ambiance, this restaurant specializes in top-quality cuts of meat, fresh local ingredients, and a carefully curated selection of wines. Whether you're seeking a relaxed meal with friends or a memorable family gathering, Steak & Sun offers an atmosphere where every meal feels like an occasion. The menu is a celebration of rich flavors, featuring signature dishes like the tender Tomahawk from the Azores, juicy Picanha, and unique Bochechas de Porco Preto, slow-cooked to perfection. Vegetarians will appreciate the Risotto Vegetariano and Caril de Legumes, highlighting the restaurant's commitment to inclusivity and fresh produce. For dessert, treat yourself to the creamy Mousse de Chocolate or the Pavlova, a refreshing burst of sweet indulgence. The restaurant's philosophy revolves around delivering an unforgettable experience. Every dish is crafted with care, showcasing the freshest cuts and the best of Madeira’s culinary traditions. With its charming design and welcoming staff, Steak & Sun has become a sought-after spot for both locals and visitors. Whether it's a casual meal or a special event, Steak & Sun ensures that every moment spent here is one to cherish.

Taberna do Capitão

Located in Lourinhã, on Portugal's stunning Silver Coast, West 23 by Chakall redefines dining with its harmonious fusion of Eastern and Western cuisines. Spearheaded by the charismatic Chef Chakall, this restaurant masterfully combines vibrant South American and Lebanese influences with the freshest, locally sourced ingredients. What Makes It Special Cuisine: A standout menu featuring innovative dishes like Mediterranean-inspired seafood, South American grill specialties, and vegetarian delights. Ambiance: A sophisticated yet welcoming space with breathtaking ocean views, perfect for romantic dinners, family gatherings, or brunch with friends. Sustainability: Committed to using fresh, seasonal, and local produce to create eco-conscious meals that delight the palate. Why Visit West 23 With its impeccable service, diverse menu, and stunning surroundings, West 23 by Chakall offers an unparalleled dining experience in Lourinhã. Whether you're searching for the best fusion cuisine in Portugal, a fine dining restaurant by the sea, or a venue for group celebrations, this culinary gem has it all.

Los Pepes Famalicão

Los Pepes - Mexican Food O restaurante ideal para família e amigos para momentos inesquecíveis!

Livraria

Um capítulo novo da gastronomia: onde o passado encontra o presente e cada prato é uma história para saborear.

Tabuas, Copos e Outras cenas

Se gosta de uma boa conversa à volta de uma mesa com petiscos e temperada com um bom vinho, esperamos por si Tábuas, Copos & Outras Cenas. Espaço simples e acolhedor, em ambiente tranquilo. Possui 30 lugares sentados. Esté situado no centro histórico, a 200m da Sé de Braga.

Mikado Famalicao

O Restaurante Mikado é uma referência na cozinha asiática, onde encontra sabores diferentes, um estilo descontraído e a promessa de novidades contínuas. O restaurante foi dividido em dois conceitos: o Rodízio e o First Floor. Neste último encontra um serviço premium com as melhores iguarias chinesas e japonesas. No Mikado irá encontrar um serviço de qualidade e rigor na confeção dos pratos, aliado à simpatia dos funcionários. Visite-nos e surpreenda-se!

Oboé By Lu Marinho

O Oboé By Lu Marinho está localizado bem no coração de Braga, uma cidade em expansão, que fervilha em movimento e em ideias. Numa tentativa de acompanhar o ritmo de Braga, o Oboé surge como um espaço dinâmico, elegante e sofisticado, num projeto pensado para dar uma nova energia à gastronomia bracarense.

Mikado Braga

O Restaurante Mikado em Braga oferece as melhores iguarias asiáticas. Um ambiente jovem e agradável ideal para passar bons momentos com amigos e família!

Único

Restaurante Pedro Lemos

Comer neste restaurante, voltado para a foz do Douro, representa uma grande experiência; não em vão, ocupa um armazém ligado à história naval da cidade e a esse momento histórico em que o Porto se conectou ao mundo. Neste espaço, que impressiona tanto pelo seu ambiente minimalista como pela presença de grandes cortinas que organizam o seu interior (há uma zona de bar onde são servidos os primeiros aperitivos, uma bela sala principal e um espaço exclusivo chamado Único, para 8 comensais e na mesma cozinha, onde é oferecido um menu surpresa com harmonizações especiais), o chef Pedro Lemos defende através da sua ementa e os seus menus uma cozinha contemporânea de fortes raízes clássicas, sempre apresentada com muitíssima elegância. Um conselho? Vale a pena visitar a garrafeira (poderá escolher vinhos que não constam na carta) e apanhar o encantador elétrico da linha 1, que o levará pelas margens do rio, num precioso percurso.

Hoko

Japanese Flavours | Sushi Bar

Alicantina

Restaurante Alicantina has been a culinary landmark since its establishment in 1991. Renowned for serving some of the best francesinhas in Porto, this family-friendly restaurant offers an authentic taste of Portuguese cuisine. Why Choose Restaurante Alicantina? Signature Dish: Our francesinha stands out as a must-try, celebrated by locals and visitors alike. Diverse Menu: Beyond our famed francesinha, we offer a variety of traditional Portuguese dishes, ensuring there's something for every palate. Spacious Venue: With a capacity of 220 seats, our restaurant is ideal for group dining, family gatherings, or intimate meals. Prime Location: Situated near key tourist attractions in Porto, we're a convenient stop for both locals and travelers seeking an authentic dining experience. Our Commitment to Excellence At Restaurante Alicantina, we pride ourselves on using locally sourced ingredients to craft dishes that honor Portugal's rich culinary heritage. Our dedicated team ensures that each guest enjoys a memorable dining experience, whether they're indulging in our signature francesinha or exploring other menu offerings. Visit Us Experience the flavors and hospitality that have made Restaurante Alicantina a beloved establishment in Porto. Join us for lunch, dinner, or special occasions, and discover why we're considered one of the top Portuguese restaurants in Porto.

Cais Nobre Bar & Cocktails

Nestled along the scenic banks of the Douro River in Porto, Cais Nobre Bar & Cocktails redefines the city’s cocktail culture with a harmonious blend of history and innovation. This sophisticated yet welcoming bar pays tribute to Portugal’s rich maritime heritage through its carefully crafted menu and themed ambiance. Located in the vibrant neighborhood of Cais das Pedras, it’s a must-visit destination for both locals and travelers seeking an elevated cocktail experience. A Tribute to Exploration At Cais Nobre, every cocktail tells a story. Signature drinks like O Navegador and A Descoberta honor the spirit of Portugal’s legendary explorers, blending unique ingredients such as ruby port, passionfruit, and exotic spices to create unforgettable flavor profiles. These meticulously designed beverages are not just drinks—they are voyages of discovery served in a glass. A Perfect Spot for Any Occasion With breathtaking views of the iconic Arrábida Bridge, the bar offers a stunning setting that transitions effortlessly from daytime relaxation to vibrant nightlife. Whether you're indulging in tapas paired with your cocktail or savoring a non-alcoholic Mojito Sóbrio, Cais Nobre creates an atmosphere of casual elegance that caters to all preferences. Community and Craftsmanship Cais Nobre is more than a bar—it's a celebration of community, craftsmanship, and creativity. The venue regularly draws praise for its attentive service, artisanal approach to mixology, and thoughtful nods to Portuguese culture. With a focus on sustainable and locally sourced ingredients, it’s a place where each visit becomes a story worth sharing.

INTI

ROSA ET AL Townhouse

ROSA ET AL Townhouse has a all-day restaurant, a gourmet deli, an aromatic garden and outdoor patios, daily offering Breakfast, Brunch for late-night carousers (complemented by our Sunday Roast every Sunday month), lunch, afternoon tea, and 3, 6, 9 or 12- courses surprise tasting dinners creating a tailor-made voyage through Iberian Mediterranean flavours and textures with Portuguese wine pairings. EVERY DAY 9AM — 5PM Breakfast, Brunch, Lunch, Afternoon Tea, Coffee and Cocktails EVERY SUNDAY 12PM—4PM The Townhouse Sunday Roast

EARLY Cedofeita

Food, Drinks, Coffee Natural Fermented Sourdough Bakery Speciality Coffee Beans Natural Wines and Cocktails