Zō focuses on seasonal products and Portuguese fish, chosen daily for their freshness, texture, and character, respecting the rhythm of the sea and the seasons. The rice, cutting, and temperature follow the classic principles of Japanese sushi, with subtlety and precision, without excess or distraction. At the counter is Chef Thalles Boniatti, whose approach favors simplicity, technique, and absolute respect for the raw ingredients. Here, each nigiri is an expression of balance, and each meal is an intimate experience focused on the essentials.
Zō stands out for its purist and seasonal approach, prioritizing fish from the Portuguese coast with admirable technical rigor. We love the focus on simplicity and balance, where Chef Thalles Boniatti strips away the superfluous to let the raw ingredients shine. It is an intimate experience in Parque Mayer, ideal for those who value classic sushi etiquette — where rice temperature and cutting precision are the true stars.
No Zō, a experiência centra-se no balcão e na mestria do chef Thalles Boniatti. O resultado é um sushi de excelência que privilegia a pureza do peixe nacional acima de artifícios.
Time Out Lisboa
Portugal
Thalles Boniatti dos Santos
Casual Chic
No Zō, a experiência centra-se no balcão e na mestria do chef Thalles Boniatti. O resultado é um sushi de excelência que privilegia a pureza do peixe nacional acima de artifícios.
Time Out Lisboa
Zō stands out for its purist and seasonal approach, prioritizing fish from the Portuguese coast with admirable technical rigor. We love the focus on simplicity and balance, where Chef Thalles Boniatti strips away the superfluous to let the raw ingredients shine. It is an intimate experience in Parque Mayer, ideal for those who value classic sushi etiquette — where rice temperature and cutting precision are the true stars.
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