ACE Pizza began serving slices at Hackney pub The Pembury Tavern back in 2018. In 2025 the team (led by Rachel Jones) opened their first bricks-and-mortar restaurant, down the road in Victoria Park. ACE Pizza has been dubbed ‘London-style’ pizza, which pairs the chew of Neapolitan dough with the foldability of a New York slice, with dough slow-fermented for 48 hours to achieve that deliciously crispy crust.
ACE Pizza nails the perfect hybrid: the chew of Neapolitan meets the easy fold of a New York slice. The 48-hour fermented dough delivers a crust that’s crispy, light, and packed with flavor. After earning its stripes at The Pembury Tavern, the team’s new Victoria Park spot shows they’re just getting started—and we’re here for it.
London
ACE Pizza nails the perfect hybrid: the chew of Neapolitan meets the easy fold of a New York slice. The 48-hour fermented dough delivers a crust that’s crispy, light, and packed with flavor. After earning its stripes at The Pembury Tavern, the team’s new Victoria Park spot shows they’re just getting started—and we’re here for it.
Get more customers with the industry’s leading software & marketing solution.
Get listed here