Tapas & Destapas blends traditional Iberian tapas with a creative twist in a charming, tile-clad venue. Housed in a former fabric house, it offers a cozy and casual atmosphere. Highlights include freshly sliced Iberian ham, inventive Iberian-style tapas, and signature desserts, all paired with distinctive wine selections. With a rotating menu, every visit promises new and delightful surprises.
Tapas & Destapas is a standout tapas restaurant tucked into a beautifully tiled former fabric house in Porto. Founded by Chef Jorge Moreira and Helena Silva, the concept evolved from a small market stall into this charming standalone location. The menu, which is not fixed, celebrates Iberian flavors with fresh Iberian ham sliced to order, creative tapas made on the spot, and original desserts. Guests can sit back in a warm, tile-covered setting while exploring a carefully curated wine list that complements each dish. With an ever-changing menu, every visit promises to surprise and delight.
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Get listed hereThe recently reopened house on Rua de Trás brings a borderless cuisine: classic Iberian flavors and surprising creations such as foie gras with caramelized onion or tuna tartare with lime sorbet. A gastronomic journey full of soul and good taste.
Evasões, by Luísa Marinho, 2020
Porto
Jorge Moreira
The recently reopened house on Rua de Trás brings a borderless cuisine: classic Iberian flavors and surprising creations such as foie gras with caramelized onion or tuna tartare with lime sorbet. A gastronomic journey full of soul and good taste.
Evasões, by Luísa Marinho, 2020
Tapas & Destapas blends traditional Iberian tapas with a creative twist in a charming, tile-clad venue. Housed in a former fabric house, it offers a cozy and casual atmosphere. Highlights include freshly sliced Iberian ham, inventive Iberian-style tapas, and signature desserts, all paired with distinctive wine selections. With a rotating menu, every visit promises new and delightful surprises.
