About Sushi Kazu

Located in the upscale Bukit Damansara neighborhood of Kuala Lumpur, Sushi Kazu Malaysia delivers an exquisite Japanese dining experience that’s both refined and authentic. Known for its dedication to the Edomae style of sushi, which emphasizes traditional aging and curing techniques, Sushi Kazu offers guests an exclusive and immersive experience guided by the expertise of Chef Norikazu Shibata. With over 40 years of experience, Chef Shibata meticulously curates omakase menus featuring the finest seasonal ingredients imported directly from Japan, making each meal a journey through delicate flavors and textures. The restaurant itself embodies elegance, designed with a minimalist aesthetic that enhances the dining experience. Cloud-like lanterns hang above the beautifully crafted curved sushi counter, while fresh orchids and zen-inspired decor add a serene ambiance. Sushi Kazu’s dining areas cater to various preferences: the sushi counter offers an intimate setting for watching Chef Shibata’s masterful sushi-making in real time, while a separate kappo dining area, led by Chef Ricky Kamiishi, brings seasonal Wagyu dishes to life in a more interactive, multi-course format. The kappo counter seats only 14, creating an exclusive setting ideal for savoring dishes like Wagyu omakase and other Japanese delicacies. Sushi Kazu also features a hidden gem for whisky lovers. Bā by 61M, an attached speakeasy-style whisky bar, showcases a curated selection of rare Japanese and Scotch whiskies, highballs, and innovative cocktails, making it the perfect post-dinner destination. For fine Japanese dining, Sushi Kazu Malaysia is recognized as one of Kuala Lumpur's top destinations, consistently praised for its exceptional service, inviting ambiance, and unparalleled culinary quality. Whether it’s an intimate date night, a business gathering, or a celebratory dinner, Sushi Kazu promises a unique, unforgettable dining experience in the heart of Kuala Lumpur.