Spice Guys KLCC puts a fresh, modern spin on the classic banana leaf experience—right in the heart of the city. From perfectly spiced deep-fried sotong to rich, fall-off-the-bone lamb shank, every dish is a flavor bomb. The unlimited rice refills? Just the cherry on top. With its upbeat vibe, attentive service, and generous portions, this spot is where KL’s foodies go to satisfy serious South Indian cravings.
Nestled in Suria KLCC, Kuala Lumpur, Spice Guys KLCC elevates the traditional banana leaf rice experience into a vibrant South Indian feast. Known as one of the best banana leaf restaurants in KLCC, it’s the first to bring unlimited servings of parboiled Ponni rice, hearty curries, and fresh sides to the city center—making it a top pick for locals and visitors craving authentic Indian food in Kuala Lumpur. Spice Guys stands out with its generously portioned curries and dishes like deep-fried sotong, chicken varuval, and slow-cooked lamb shank—tender enough to melt off the bone. The restaurant’s salted fish curry, crab rasam, and house-made vegetable mixes are so flavorful that diners often hit the refill button multiple times. Spice Guys KLCC is more than just a restaurant—it’s a destination. With everything served on traditional banana leaves and a lineup of house-ground spice bottling shelves, the meal feels authentic from start to finish. The CV of sauces ranges from mild to fiery hot, accommodating both spice-phobic newbies and curry connoisseurs.
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Spice Guys KLCC puts a fresh, modern spin on the classic banana leaf experience—right in the heart of the city. From perfectly spiced deep-fried sotong to rich, fall-off-the-bone lamb shank, every dish is a flavor bomb. The unlimited rice refills? Just the cherry on top. With its upbeat vibe, attentive service, and generous portions, this spot is where KL’s foodies go to satisfy serious South Indian cravings.
