Since Then’s industrial‑chic warehouse setting in Bangsar, complete with a serene garden oasis, makes it a standout for café lovers. Their bold fusion menu—think Tom Yum Mentaiko Squid Ink Pasta or fluffy Japanese curry omurice with crispy katsu—delights with unexpected flavor twists. Friendly service, cozy minimalist décor, and creative drinks like Tie Guan Yin tea make it the perfect spot to brunch, chill, or snap great foodie photos.
Since Then in Bangsar truly wins hearts with its bold and inventive food in a cozy, industrial‑chic setting. The omurice—soft omelette wrapped around Japanese rice with crispy chicken katsu and optional beef curry—is comfort food at its finest, beautifully balanced and rich with umami. Their standout fusion dish, the Tom Yum Mentaiko Squid Ink Pasta, blends spicy tom yum, creamy mentaiko, and fresh seafood into a delightful bite full of flavor. The space is light-filled and airy, housed in a transformed warehouse with zinc walls, high ceilings, and warm wood furniture. A curated garden adds serenity to the atmosphere. Diners often rave about the exceptional baked cheese bolognese, fluffy tiramisu, and creative mini nori tacos topped with salmon, tuna and avocado. Complementing the food is a menu of inventive tea‑based drinks and specialty coffees that perfectly suit the fusion fare. With friendly service and impeccable presentation, Since Then is a tasteful spot for foodies looking to mix comfort classics with culinary adventure in Bangsar.
Get more customers with the industry’s leading software & marketing solution.
Get listed hereBangsar
Since Then’s industrial‑chic warehouse setting in Bangsar, complete with a serene garden oasis, makes it a standout for café lovers. Their bold fusion menu—think Tom Yum Mentaiko Squid Ink Pasta or fluffy Japanese curry omurice with crispy katsu—delights with unexpected flavor twists. Friendly service, cozy minimalist décor, and creative drinks like Tie Guan Yin tea make it the perfect spot to brunch, chill, or snap great foodie photos.
