About Sachi

Nestled in the heart of Taman Tun Dr Ismail (TTDI), Kuala Lumpur, Sachi Wagyu Omakase is a premium halal dining destination redefining Japanese cuisine for discerning food lovers. Offering an exclusive, intimate dining experience with only ten seats per session, Sachi specializes in halal-certified Wagyu omakase, making it a standout choice for those seeking fine dining in Kuala Lumpur. What Sets Sachi Wagyu Omakase Apart Halal-certified Japanese Wagyu: Sachi is renowned for its commitment to serving high-quality, halal Wagyu beef. Every dish showcases the delicate marbling and flavor of this premium ingredient. Seasonal Omakase Menu: Guests embark on a culinary journey through artfully crafted, seasonal courses that blend traditional Japanese techniques with modern innovation. Signature dishes include Wagyu served with Koshihikari rice, sea urchin, and salmon roe, and other exquisite creations​ Exclusive Dining Concept: With just ten seats available per session, Sachi ensures a personalized and immersive experience. The cozy ambiance, thoughtful plating, and engaging service make it perfect for romantic dinners, group celebrations, or private events. Award-Winning Expertise: Helmed by Chef Satoshi Nagayama, the restaurant prides itself on a team of skilled chefs passionate about creating unforgettable dining experiences. Perfect for Every Occasion Whether you're celebrating a milestone, looking for a romantic dinner spot, or simply indulging in an exceptional halal omakase experience, Sachi Wagyu Omakase delivers. Its location in TTDI, a vibrant neighborhood in Kuala Lumpur, makes it easily accessible while offering a tranquil escape from the city buzz. Why Choose Sachi? Uniquely Halal-Friendly: A rarity in the world of omakase dining. Acclaimed Dishes: Praised in local and international food blogs for exceptional quality and innovative flavors Serene Setting: A minimalist yet warm ambiance designed to enhance the dining experience.