Located in the historic neighborhood of Mouraria, Prado Restaurante is a shining example of Lisbon’s innovative farm-to-table movement. Housed in a former fish factory, the space features soaring ceilings, greenery, and even visible Roman ruins, lending an airy, organic atmosphere to its produce-driven cuisine. Chef António Galapito, who trained under Nuno Mendes in London, emphasizes local, seasonal, and organic ingredients, with a menu that changes daily. The dining experience is elevated with natural and biodynamic wines and a sunlit setting filled with plant life.
Farm to table modern Portuguese restaurant with local and seasonal ingredients and natural, organic or biodynamic wines
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Get listed hereThe menu changes regularly at Prado, one of my favorite restaurants. The team works with excellent small producers, and there’s a fantastic wine list.
Nuno Mendes, Condé Nast Traveler
Lisbon
António Galapito
The menu changes regularly at Prado, one of my favorite restaurants. The team works with excellent small producers, and there’s a fantastic wine list.
Nuno Mendes, Condé Nast Traveler
Located in the historic neighborhood of Mouraria, Prado Restaurante is a shining example of Lisbon’s innovative farm-to-table movement. Housed in a former fish factory, the space features soaring ceilings, greenery, and even visible Roman ruins, lending an airy, organic atmosphere to its produce-driven cuisine. Chef António Galapito, who trained under Nuno Mendes in London, emphasizes local, seasonal, and organic ingredients, with a menu that changes daily. The dining experience is elevated with natural and biodynamic wines and a sunlit setting filled with plant life.