Poda celebrates the ancestral flavors of Alentejo cuisine through a philosophy of tradition and seasonality, with a contemporary twist. The restaurant occupies a converted old farm warehouse, creating a rustic-elegant atmosphere. It is praised for the quality of its local ingredients and attentive service, making it one of the trendiest restaurants in the region.
Located in Montemor-o-Novo, Poda's concept revolves around respecting Portuguese culinary history, particularly that of the Alentejo. The menu, guided by Chef João Narigueta, features elevated regional dishes, emphasizing hyper-local produce. The sommelier, Miguel Dominguinhos, focuses on showcasing high-quality Portuguese wines from small producers. The ambiance is stylish, cozy, and rich in cultural elements.
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Get listed hereGood quality, good value cooking. Poda restored an old barn to present traditional Alentejo cuisine with a modern touch, with great dedication to local produce.
MICHELIN Guide
Portugal
Bib Gourmand (MICHELIN Guide)
João Narigueta
Good quality, good value cooking. Poda restored an old barn to present traditional Alentejo cuisine with a modern touch, with great dedication to local produce.
MICHELIN Guide
Poda celebrates the ancestral flavors of Alentejo cuisine through a philosophy of tradition and seasonality, with a contemporary twist. The restaurant occupies a converted old farm warehouse, creating a rustic-elegant atmosphere. It is praised for the quality of its local ingredients and attentive service, making it one of the trendiest restaurants in the region.
