We love Pickle Dining for its fearless fusion of French technique and Malaysian soul—every bite feels like a mini culinary adventure. Chef Danial’s fermented scallop ceviche and smoky Boeuf Tournedos with seared foie gras showcase precision and playful flavor twists. The intimate, loft-style setting lined with jars of house-pickled treasures adds artisanal charm, while the “Feed Me” tasting menu makes fine dining feel delightfully accessible. It’s the perfect spot for foodies craving creativity and warmth.
Tucked away down a quiet alley off Jalan Tun Tan Cheng Lock, Pickle Dining is a modern gastronomy hideaway for adventurous diners in Kuala Lumpur’s heritage core. Rooted in the craft of preservation, the restaurant brings together fermentation, fire, and seasonality to create a menu that is both expressive and precise. Led by Chef Danial Thorlby, whose experience spans Paris, New York, and Singapore, the kitchen focuses on depth of flavour and refined technique, using French foundations alongside thoughtfully sourced Malaysian ingredients. Dishes are guided by balance, with smoke and acidity alongside richness and freshness, resulting in plates that feel familiar yet distinctly layered and contemporary. The intimate dining room, lined with ferments and centred around an open kitchen, offers a warm and immersive experience. With limited seating, Pickle Dining is ideal for those seeking a thoughtful, flavour-driven meal in a setting that feels both relaxed and quietly refined.
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Our atmosphere is warm yet refined. We kindly ask guests to arrive in smart casual attire. Dress to feel good, we love a little effort! Stay Cool!
We love Pickle Dining for its fearless fusion of French technique and Malaysian soul—every bite feels like a mini culinary adventure. Chef Danial’s fermented scallop ceviche and smoky Boeuf Tournedos with seared foie gras showcase precision and playful flavor twists. The intimate, loft-style setting lined with jars of house-pickled treasures adds artisanal charm, while the “Feed Me” tasting menu makes fine dining feel delightfully accessible. It’s the perfect spot for foodies craving creativity and warmth.
