At Oobatz, pizza is elevated to an art form, thanks to its masterful blend of sourdough and seasonal toppings. With a 36-hour fermentation process for a light yet crispy crust, each pie is a symphony of flavors, from zingy asparagus and lemon to hearty salsiccia and caciocavallo cheese. The creative, rotating menu ensures a fresh experience every visit, and the laid-back atmosphere makes it the perfect spot for sharing with friends. Add in a pizzokie (a dessert hybrid of pizza and cookie) or a tangy lemon ice cream, and you have a meal that's as unforgettable as it is delicious
Sourdough Pizza. Natural Wine. Beer.
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At Oobatz, pizza is elevated to an art form, thanks to its masterful blend of sourdough and seasonal toppings. With a 36-hour fermentation process for a light yet crispy crust, each pie is a symphony of flavors, from zingy asparagus and lemon to hearty salsiccia and caciocavallo cheese. The creative, rotating menu ensures a fresh experience every visit, and the laid-back atmosphere makes it the perfect spot for sharing with friends. Add in a pizzokie (a dessert hybrid of pizza and cookie) or a tangy lemon ice cream, and you have a meal that's as unforgettable as it is delicious
