About OOBATZ

Nestled in the heart of Paris' 11th arrondissement, Oobatz offers a fresh take on classic Italian pizza with an innovative twist. Renowned for its light yet crispy sourdough crust and seasonal toppings, Oobatz has quickly become a favorite among food enthusiasts and pizza lovers alike. This Parisian pizzeria is not only a place to enjoy great food but an experience to savor, whether you're a local or visiting the City of Lights. Sourdough Pizza Like No Other At Oobatz, pizza is taken to the next level. The restaurant’s signature sourdough crust is made using a blend of six different flours and pure levain, rested for 36 hours to create the perfect balance of crispiness and lightness. Each pizza is expertly crafted by the team behind the highly acclaimed Rigmarole and Pizzamarole pop-up, led by the talented pizzaiolo Dan Pearson. The menu features a rotating selection of pies, including fan favorites like the spicy salsiccia with caciocavallo cheese and the delightful courgette pizza with creamy ricotta. Guests can also indulge in the pizzokie, a unique dessert combining pizza and cookie, or enjoy a refreshing scoop of lemon ice cream with chamoy​ A Dynamic Dining Experience in Paris Located at 4bis Avenue Jean Aicard, Oobatz's minimalist yet cozy ambiance perfectly complements its creative dishes. Whether you’re looking for a laid-back evening with friends or a casual yet memorable meal, Oobatz delivers on all fronts. The pizzeria’s inviting atmosphere is ideal for both intimate dinners and group gatherings, with pizzas designed to be shared and enjoyed together. The rotating menu, which changes with the seasons, keeps things exciting, ensuring that no two visits are the same Award-Winning Quality and Creative Innovation Recognized for its culinary excellence, Oobatz has earned praise from critics and food bloggers alike. The restaurant was recently featured in Le Fooding's list of France’s best pizzas for 2025. Its commitment to quality and innovation is reflected not only in its creative pizza offerings but also in its approach to ingredients, with a focus on locally sourced, fresh products. Whether it’s a perfect pairing of wines or a delicious homemade dessert, Oobatz maintains a strong focus on craftsmanship and flavor A Culinary Philosophy Rooted in Excellence Oobatz's philosophy is simple: to create pizzas that surprise and delight. With a focus on fermentation, innovation, and premium ingredients, each dish is a celebration of flavor. The team’s passion for pizza shines through in every bite, making Oobatz not just a pizzeria, but a destination for food lovers from around the world Whether you’re seeking an unforgettable dinner in Paris or a casual meal with a twist, Oobatz is the place to be. Its inventive take on pizza, paired with an exceptional dining experience, makes it one of the best places to eat in Paris.