Oobatz redefines pizza in Paris by blending artisanal tradition with bold innovation. Led by baker and pizzaiolo Dan Pearson, the restaurant is dedicated to natural fermentation, producing a light and crisp crust that ferments for 36 hours. With a concise menu of just six seasonal pizzas and a minimalist, thoughtfully designed space, Oobatz has become a cult destination for pizza lovers who appreciate flavor, texture, and creativity in every bite.
Located in the vibrant Ménilmontant district of Paris, Oobatz is the realization of pizzaiolo and longtime baker Dan Pearson’s vision of a permanent pizza sanctuary. Formerly a pop-up sensation, the restaurant now offers minimalist interiors—whitewashed walls, pale parquet floors, and wooden counters—that place the spotlight firmly on its pizza. Each crust is crafted with meticulous care through a 36-hour natural leaven fermentation, resulting in a base that is both crisp and full of depth. The concise menu of six seasonal pizzas highlights bold yet balanced flavor combinations, served in a relaxed atmosphere where simplicity and attention to detail elevate the dining experience.
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Get listed hereIt’s incredible, you should go. Definitely the best pizza we’ve had in Paris… or perhaps anywhere else.
Paris by Mouth
France
It’s incredible, you should go. Definitely the best pizza we’ve had in Paris… or perhaps anywhere else.
Paris by Mouth
Oobatz redefines pizza in Paris by blending artisanal tradition with bold innovation. Led by baker and pizzaiolo Dan Pearson, the restaurant is dedicated to natural fermentation, producing a light and crisp crust that ferments for 36 hours. With a concise menu of just six seasonal pizzas and a minimalist, thoughtfully designed space, Oobatz has become a cult destination for pizza lovers who appreciate flavor, texture, and creativity in every bite.
