O Nobre stands out for reimagining Portuguese traditional cuisine with a Transmontano soul, preserving authentic flavors while presenting them with refinement. Chef Justa Nobre honours her origins by emphasizing quality ingredients, seasonality, and cherished recipes, yet paying close attention to detail and presentation. It’s a place where the comfort of home cooking meets a thoughtfully elevated dining experience.
Nestled in Lisbon at Campo Pequeno, O Nobre by Justa Nobre is a restaurant that feels like a homecoming. Inspired by the culinary heritage of Trás-os-Montes, the menu is built on the pillars of tradition, seasonality, and authenticity. Signature dishes such as Sopa de Santola, Lombo de Robalo Selvagem à Justa, and Perninha de Cabrito Assado no Forno à Transmontana evoke the tastes of Portugal’s more remote regions, but are executed with modern techniques and flair. Inside, the décor strikes a balance between elegant and welcoming: warm lighting, tasteful finishes, comfortable seating, and a layout designed to feel intimate. The service is attentive and personal, making you feel seen as soon as you enter. The wine list focuses on Portuguese labels—many from smaller producers—offering both classic and surprising pairings. Desserts continue the tradition: gentle, familiar, nostalgic – think arroz doce, leite-creme, pudim flan com pêra bêbeda – yet always with precision. Whether for a special occasion or a meal that simply restores, O Nobre offers food with history, hospitality, and heart.
Get more customers with the industry’s leading software & marketing solution.
Get listed hereO Nobre represents the best of traditional Portuguese cuisine: authenticity, simplicity, flavor, as well as friendliness, atmosphere, and attentive service.
All About Portugal
Lisboa
Justa Nobre
O Nobre represents the best of traditional Portuguese cuisine: authenticity, simplicity, flavor, as well as friendliness, atmosphere, and attentive service.
All About Portugal
O Nobre stands out for reimagining Portuguese traditional cuisine with a Transmontano soul, preserving authentic flavors while presenting them with refinement. Chef Justa Nobre honours her origins by emphasizing quality ingredients, seasonality, and cherished recipes, yet paying close attention to detail and presentation. It’s a place where the comfort of home cooking meets a thoughtfully elevated dining experience.
