O Gambuzino redefines plant-based dining in Lisbon with a vibrant, creative energy and a steadfast commitment to sustainability. Housed in a former Intendente venue, it combines seasonal imagination, house-made fermentations, and local sourcing to serve multicultural, ethical cuisine in a visually captivating and welcoming atmosphere. From fermentation jars to an open kitchen, every detail reflects intentional design and gastronomic curiosity.
Located in the Intendente neighbourhood, O Gambuzino is a vibrant vegan restaurant and bar embracing creative, ethically-minded cuisine. Since becoming fully vegan in 2020, the establishment has championed local sourcing—partnering with initiatives like Fruta Feia—preparing everything from pickles and kimchi to kombucha and tempeh in-house. The menu changes seasonally with playful dishes like a beetroot-based burger with sweet potato chips, fermented gazpacho served with sourdough crumpets, and Asian-inspired plant-based plates. The colorful, relaxed interior, open kitchen, and thoughtful cocktails round out an inventive and inclusive dining experience that invites exploration and community. Winner of Tripadvisor's 2023 Traveler’s Choice Award, it’s celebrated for consistently delivering memorable vegan fare.
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Get listed hereWe tried the new 12-course tasting menu—which is heavily influenced by fermentation and lets you try vegan classics and non-classics in an inventive way… O Gambuzino does both, and the small dishes are both very creatively done and with great variation… I walk away very full and intrigued that it is possible to make a tasting menu like that only using plants… it’s the future.
The Portugal News
Lisbon
Tripadvisor Travelers' Choice Award 2023
We tried the new 12-course tasting menu—which is heavily influenced by fermentation and lets you try vegan classics and non-classics in an inventive way… O Gambuzino does both, and the small dishes are both very creatively done and with great variation… I walk away very full and intrigued that it is possible to make a tasting menu like that only using plants… it’s the future.
The Portugal News
O Gambuzino redefines plant-based dining in Lisbon with a vibrant, creative energy and a steadfast commitment to sustainability. Housed in a former Intendente venue, it combines seasonal imagination, house-made fermentations, and local sourcing to serve multicultural, ethical cuisine in a visually captivating and welcoming atmosphere. From fermentation jars to an open kitchen, every detail reflects intentional design and gastronomic curiosity.
