Nuvola Pizzeria
Nuvola Pizzeria
About Nuvola Pizzeria
Contemporary Neapolitan Pizza with 48 hours fermentation.
Contemporary Neapolitan Pizza with 48 hours fermentation.
Long fermentation, big flavor. Nuvola Pizzeria combines tradition with technique — the 48-hour dough gives it a perfect crust: light, chewy, and full of character. It’s everything we love about classic pizza, elevated.
Lisbon
Long fermentation, big flavor. Nuvola Pizzeria combines tradition with technique — the 48-hour dough gives it a perfect crust: light, chewy, and full of character. It’s everything we love about classic pizza, elevated.
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