Nuvola Pizzeria stands out in the Campo de Ourique neighbourhood for its modern, quality-focused approach to Italian pizza. The concept centers on a light, long-fermentation crust (Nuvola means cloud), and features fresh, organic ingredients and an excellent selection of low-intervention wines, providing a sophisticated and healthy pizzeria experience.
Nuvola Pizzeria is a modern Italian Pizzeria located in Campo de Ourique, Lisbon. The core concept is distinguished by the signature dough, which uses a blend of fine flours and seeds and undergoes a long, controlled fermentation process to create an exceptionally light crust. The restaurant promotes sustainability and organic products, offering creative pizzas (like the Truffle and Burrata options) and a diverse wine list focused on natural and minimal-intervention labels.
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Get listed hereNuvola: the new pizzeria in Campo de Ourique where the dough is light and the wine is organic.
NiT
Lisbon
Nuvola: the new pizzeria in Campo de Ourique where the dough is light and the wine is organic.
NiT
Nuvola Pizzeria stands out in the Campo de Ourique neighbourhood for its modern, quality-focused approach to Italian pizza. The concept centers on a light, long-fermentation crust (Nuvola means cloud), and features fresh, organic ingredients and an excellent selection of low-intervention wines, providing a sophisticated and healthy pizzeria experience.
