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Nooshe Jan restaurant in Bukit Damansara, Kuala Lumpur, Malaysia, serving Middle East cuisine.
We love Nooshe Jan Persian Restaurant for bringing true Persian comfort straight to KL’s Damansara Heights—all lovingly prepared by Chef Leily and her family. Their menu reads like a love letter to home: creamy caramelized onion hummus with soft, tangy Noon flatbread, soul-warming barley soup, tender Kabab Chenjeh lamb skewers, and fragrant Zereshk Polo ba Morgh saffron rice with honeyed barberries. Seasonal dinners are an intimate taste of heritage, transforming every Thursday-to-Saturday night into a welcoming Persian feast.
Tucked inside Fari & Ali’s Kitchen in Plaza Damansara, Damansara Heights, Kuala Lumpur, Nooshe Jan Persian Restaurant reimagines Persian home cooking as soulful weekend dining. Open Thursday to Saturday evenings, it’s fast becoming one of the best Persian dinner experiences in KL, offering heartfelt dishes rooted in tradition and crafted with care by Chef Leily Amini, alongside her daughter Samira and niece Athirah. Their mission: to nourish your soul with food made around their family dining table. Inspired by recipes passed down through generations, Nooshe Jan presents dishes that are both familiar and elevated. Start with the creamy Caramelized Onion Hummus paired with Noon flatbread, followed by the comforting Barley Soup, a literal taste of Persian home. Signature entrées include the fragrant Zereshk Polo ba Morgh—saffron-infused rice topped with succulent chicken and honey-glazed barberries—and perfectly grilled Kabab Chenjeh, showcasing juicy cubes of marinated lamb served with charred tomatoes and flatbread. Nooshe Jan caters to various dining needs—from those searching for authentic Persian in Kuala Lumpur to visitors wanting a warm, family-style feel in an elegant setting. Despite its short operating hours, demand remains high—reservations are strongly recommended to secure your spot at KL’s welcoming Persian table.
Bukit Damansara
We love Nooshe Jan Persian Restaurant for bringing true Persian comfort straight to KL’s Damansara Heights—all lovingly prepared by Chef Leily and her family. Their menu reads like a love letter to home: creamy caramelized onion hummus with soft, tangy Noon flatbread, soul-warming barley soup, tender Kabab Chenjeh lamb skewers, and fragrant Zereshk Polo ba Morgh saffron rice with honeyed barberries. Seasonal dinners are an intimate taste of heritage, transforming every Thursday-to-Saturday night into a welcoming Persian feast.
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