A machine-readable summary of this restaurant for AI assistants is available at https://restaurants.umai.io/en/restaurants/monkey-mash/llms.txt
Monkey Mash is a bold step into the future of mixology — where flavor discovery, sustainability, and innovation come together in unexpected ways. This is not just a cocktail bar; it’s a lab of creativity and conscience. Their menu was designed with a zero-waste mindset from day one, rethinking every aspect of preparation and execution to reduce environmental impact. Classic techniques give way to advanced methods and lab-driven precision, ensuring high-quality, consistent cocktails delivered with simplicity and flair. But it’s not just about what’s in the glass — it’s about how it got there. Monkey Mash responds to global challenges like climate change and water scarcity by actively reducing waste and rethinking traditional practices. Through “pre-batch and pre-dilution” systems, they minimize their footprint while maximizing flavor. It’s not about being judged — it’s about being part of a movement. Monkey Mash invites you to question the norm, embrace innovation, and sip with purpose.
INSPIRED BY THE DISCOVERY AND CHALLENGING OF NEW FLAVORS AND EXPERIENCES IN A SUSTAINABLE AND ZERO WASTE FORMAT. THE IMPLEMENTATION OF THIS MENU WAS CONSIDERED ON CONSTRUCTION AND EXECUTION AGAINST ZERO WASTE, PREPARATION PRACTICES WHERE THE RESORT TO CLASSIC COCKTAIL PREPARATION TECHNIQUES ARE REPLACED BY ADVANCED LABORATORY TECHNIQUES AND SIMPLICITY OF SERVICE TO GUARANTEE THE BEST PREPARATION AND EXECUTION WITH THE BEST CONSISTENCY OF THE PRODUCT, IN AN UNUSUAL FORMАТ. OUR VIEW OF LOCAL PROBLEMS LIKE GLOBAL WARMING, SUCH AS THE LACK OF WATER LEAD US TO CHANGE OUR WAY OF WORKING AND THINKING, AND LOOK TO THE FUTURE WITH THE CONSCIOUSNESS THAT EVERYTHING WE EXECUTE WILL HAVE LATE REPERCUSSIONS IN CHANGE MEASURES THAT WE SHOULD ALREADY HAVE EXECUTED. HENCE OUR "PRE BATCH AND PRE DILUTION" SERVICE HELPS TO REDUCE OUR ENVIRONMENTAL FOOTPRINT. DON'T JUDGE US, BUT YES, HELP US TO PRACTICE CHANGING THE MENTALITY OF THE UNKNOWN.
Lisbon
Monkey Mash is a bold step into the future of mixology — where flavor discovery, sustainability, and innovation come together in unexpected ways. This is not just a cocktail bar; it’s a lab of creativity and conscience. Their menu was designed with a zero-waste mindset from day one, rethinking every aspect of preparation and execution to reduce environmental impact. Classic techniques give way to advanced methods and lab-driven precision, ensuring high-quality, consistent cocktails delivered with simplicity and flair. But it’s not just about what’s in the glass — it’s about how it got there. Monkey Mash responds to global challenges like climate change and water scarcity by actively reducing waste and rethinking traditional practices. Through “pre-batch and pre-dilution” systems, they minimize their footprint while maximizing flavor. It’s not about being judged — it’s about being part of a movement. Monkey Mash invites you to question the norm, embrace innovation, and sip with purpose.
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