Omar Koreitem (Lebanese Chef) and Moko Hirayama (Japanese Pastry Chef) create a distinctive Levantine-Asian fusion cuisine. The spot is famous for its intimate atmosphere, creative plates made with seasonal produce, and its legendary cookies (often cited as the best in Paris), showcasing bold Middle Eastern flavours.
Nestled in the vibrant 11th arrondissement of Paris, Mokonuts is a beloved café and bakery offering an eclectic blend of French-Lebanese and Japanese-American inspired dishes. Established by a dynamic couple—chef and former pastry expert Mok and her partner, Omar—Mokonuts is more than just a café; it’s a haven for food lovers seeking exceptional quality and creativity. Signature Dishes & Specialties: At Mokonuts, every dish tells a story. Their breakfast menu features delicious, whole-grain waffles and homemade granola topped with seasonal fruits and mint. For lunch, you'll find beautifully prepared mains such as line-caught fish with Middle Eastern spices and aromatic chicken dishes. The desserts are equally memorable, from the rich satsuma mandarin almond cake to the sesame halva cookies that blend unexpected flavors with artistry. These creations showcase Mokonuts' dedication to using locally sourced ingredients while merging global influences The Ambiance: The restaurant’s cozy, mint-green space is a local favorite, exuding an inviting atmosphere perfect for leisurely meals, whether you're grabbing a quick coffee or enjoying a more leisurely lunch. Its open kitchen allows diners to watch as the talented team crafts each dish with precision. Although small, the restaurant is always full of life and warmth, making it an excellent choice for intimate gatherings or casual dining Awards & Recognition: Mokonuts has earned a stellar reputation in Paris for its inventive dishes and commitment to excellence. It consistently ranks among the best brunch spots and lunch destinations in the city, known for offering a fresh twist on classic comfort food. The restaurant is also celebrated for its thoughtful approach to sustainability and its use of high-quality, locally sourced ingredients, making it a standout choice for conscientious foodies. Why Choose Mokonuts? Whether you’re searching for the best brunch in Paris, a relaxing spot for lunch, or a unique culinary experience, Mokonuts stands out. It’s a perfect blend of creativity, quality, and community, providing both locals and visitors with an unforgettable dining experience. Book in advance to avoid the wait—this popular spot is often fully booked weeks ahead
First-class dishes and inventive desserts make this one of the hottest spots in the neighbourhood.
Time Out Paris
France
Fooding D'Honneur
Omar Koreitem and Moko Hirayama
First-class dishes and inventive desserts make this one of the hottest spots in the neighbourhood.
Time Out Paris
Omar Koreitem (Lebanese Chef) and Moko Hirayama (Japanese Pastry Chef) create a distinctive Levantine-Asian fusion cuisine. The spot is famous for its intimate atmosphere, creative plates made with seasonal produce, and its legendary cookies (often cited as the best in Paris), showcasing bold Middle Eastern flavours.
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