Mescla is a cultural crossroads on Rua da Alfândega that masterfully blends Portuguese tradition with global culinary influences. Inspired by the age of discoveries, its menu celebrates the flavors of continents once visited by Portuguese explorers—all within a setting that balances historical charm with contemporary energy. Sustainability is woven into its ethos, from the sustainable sourcing of ingredients to eco-conscious materials, creating a dining experience that's both meaningful and delightfully surprising.
Located in Porto’s historic Ribeira district next to the Casa do Infante, Mescla is a restaurant-bar that invites a culinary journey across continents. The concept reflects the legacy of Portugal’s discoveries, offering dishes that fuse Portuguese recipes with flavors from Asia, Africa, Brazil, and India. With sustainability at its core—favoring seasonal and responsibly sourced ingredients and using eco-friendly materials like glass water bottles and metal straws—the space is both respectful of tradition and forward-looking. The decor evokes a sense of travel and time through its tribal-inspired accents and versatile seating zones, from casual bar tables to a serene upper-floor dining area. Mescla is where heritage and innovation meet in the heart of Porto.
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Get listed hereWith a menu inspired by the Age of Discovery, Mescla has something for everyone. Eggs with yams and ham, and cashew semifreddo with ginger and coconut are two of the options on the menu, developed by chef Diogo Parante. To accompany your meal, there are signature cocktails that are well worth trying.
Time Out Porto
Porto
With a menu inspired by the Age of Discovery, Mescla has something for everyone. Eggs with yams and ham, and cashew semifreddo with ginger and coconut are two of the options on the menu, developed by chef Diogo Parante. To accompany your meal, there are signature cocktails that are well worth trying.
Time Out Porto
Mescla is a cultural crossroads on Rua da Alfândega that masterfully blends Portuguese tradition with global culinary influences. Inspired by the age of discoveries, its menu celebrates the flavors of continents once visited by Portuguese explorers—all within a setting that balances historical charm with contemporary energy. Sustainability is woven into its ethos, from the sustainable sourcing of ingredients to eco-conscious materials, creating a dining experience that's both meaningful and delightfully surprising.
