Liz is a gastronomic bistro (bistronomy) offering a high-end international and auteur cuisine experience at accessible prices. It stands out for the creative and exuberant cooking of Chef Daniel Carvalheira, who blends global flavours with childhood memories, notably Mozambican (curry) and Portuguese influences. The intimate and cosy venue offers a seasonal, thematic tasting menu.
Liz is a highly-rated International/Auteur Cuisine restaurant in Porto, founded by Chef Daniel Carvalheira (who has experience in Michelin-starred kitchens like Noma and Euskalduna Studio). It is intentionally small, seating only 18 people, to ensure a focus on quality, comfort, and attentive service. The menu is seasonal and creative, based on the freshest market products, and designed to deliver a fine-dining experience while maintaining a relaxed, unpretentious atmosphere.
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Get listed hereThe new fine dining spot in Porto is made up of childhood memories and Mozambican flavours.
New in Porto
Porto
Daniel Carvalheira
The new fine dining spot in Porto is made up of childhood memories and Mozambican flavours.
New in Porto
Liz is a gastronomic bistro (bistronomy) offering a high-end international and auteur cuisine experience at accessible prices. It stands out for the creative and exuberant cooking of Chef Daniel Carvalheira, who blends global flavours with childhood memories, notably Mozambican (curry) and Portuguese influences. The intimate and cosy venue offers a seasonal, thematic tasting menu.
