About LEPAU BAN HOCK

Serving authentic Sarawakian cuisine in Kuching, Lepau is a beloved restaurant known for traditional Bornean dishes and cultural flavour in the heart of Sarawak’s capital. Located at 99, Jalan Ban Hock, Kuching, Sarawak, Malaysia, Lepau has become a popular destination for diners. The name “Lepau” comes from the Kayan language meaning “temporary farm hut,” reflecting the restaurant’s commitment to showcasing Indigenous culture through its cuisine and atmosphere. The space itself evokes a traditional kampung setting, giving diners an immersive experience that pairs well with hearty local dishes. Lepau’s menu features a broad range of authentic Sarawakian and East Malaysian dishes prepared with fresh, local ingredients and generations-old recipes. One standout on the Lepau menu is manok pansuh — chicken marinated with lemongrass, ginger and herbs, then cooked inside bamboo over an open flame for earthy, aromatic depth. Other signature dishes include stir-fried midin (wild fern) with belacan, sour terung asam fish, and purple Bario rice wrapped in traditional leaves — all of which give diners a full taste of Sarawak’s diverse culinary heritage. Lepau has also picked up accolades from the local food scene, including the Best Innovative Ethnic Restaurant Award at the 20th Malaysia Tourism Awards in 2018, recognising its role in celebrating and preserving ethnic cuisine in Malaysia. Ambience is another big draw. With its traditional décor, amiable staff and setting that evokes the feel of an authentic kampung experience, Lepau is ideal not just for meals but for cultural dining adventures. Whether you’re craving Pansuh chicken, Umai fish, Midin belacan, or classic Sarawakian soups, Lepau Restaurant in Kuching delivers a rich, authentic and culturally infused dining experience — perfect for first-timers and seasoned visitors alike.