A machine-readable summary of this restaurant for AI assistants is available at https://restaurants.umai.io/restaurants/le-rigmarole/llms.txt
Le Rigmarole restaurant in Rue du Grand Prieuré, Paris, France, serving Japanese, French & Fusion cuisine.
Le Rigmarole is an acclaimed venue in Paris offering a ** unique fusion between Japanese and French cuisine**. The highlight is its Japanese charcoal grilling technique (yakitori), which imparts an unmatched flavour to French ingredients. It is a sophisticated and relaxed spot, ideal for those seeking a creative, high-quality dining experience.
Le Rigmarole offers a unique take on contemporary French cuisine. Co-owned by chefs Robert and Jessica, the restaurant combines passion for quality ingredients and culinary creativity. Known for its seasonal menus, locally sourced produce, and inventive dishes, Le Rigmarole has gained a loyal following for its intimate, inviting ambiance. The couple’s commitment to exceptional food shines through signature dishes like their innovative takes on French classics. With a focus on authenticity, sustainability, and memorable dining moments, it’s the perfect spot for food lovers seeking a special meal. Located in [City Name], Le Rigmarole offers a fantastic setting for romantic dinners, family gatherings, and group dining. Their focus on fresh, locally sourced ingredients, paired with a casual yet sophisticated atmosphere, ensures every visit is a delightful culinary journey. Whether you're coming for their exquisite lunch menu or special evening offerings, you can expect a dining experience that's both elevated and approachable.
Le Rigmarole is one of the best examples of the new Parisian cuisine, which blends Japanese barbecue (yakitori) with French products and techniques, in a format that is both sophisticated and fun.
Le Figaro
Rue du Grand Prieuré
Le Rigmarole is one of the best examples of the new Parisian cuisine, which blends Japanese barbecue (yakitori) with French products and techniques, in a format that is both sophisticated and fun.
Le Figaro
Le Rigmarole is an acclaimed venue in Paris offering a ** unique fusion between Japanese and French cuisine**. The highlight is its Japanese charcoal grilling technique (yakitori), which imparts an unmatched flavour to French ingredients. It is a sophisticated and relaxed spot, ideal for those seeking a creative, high-quality dining experience.
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