Tucked away on bustling Rua do Alecrim, L-Tasca by Maria Peixeira captures the soul of Lisbon’s traditional taverns with a modern, heartfelt twist. The space feels warm and casual, yet every dish carries thoughtful execution and respect for tradition. From clams à Bulhão Pato to bacalhau à Brás, or the tender Iberian pork cheeks, flavors arrive generous, authentic, and full of character. It’s the kind of place where you might step in for a quick snack but end up staying for a full meal—always with the feeling that Lisbon itself is being served at your table.
L-Tasca by Maria Peixeira is a contemporary "tasca" led by chef Filipe Lopes. It was born from the memory-driven ethos of Maria Peixeira but in a more relaxed setting. Traditional Portuguese dishes—such as bacalhau à Brás and Iberian pork cheeks—are presented thoughtfully in generous portions and a casual atmosphere. The average spend is around €22 per person, offering a fair balance of quality and value.
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Get listed hereAbsolutely delicious shrimp and clams to start, followed by melt-in-your-mouth pork cheeks. A little hidden gem with the friendliest staff.
os-melhores-restaurantes.pt
Lisboa
Travellers' Choice 2024
Filipe Lopes
Absolutely delicious shrimp and clams to start, followed by melt-in-your-mouth pork cheeks. A little hidden gem with the friendliest staff.
os-melhores-restaurantes.pt
Tucked away on bustling Rua do Alecrim, L-Tasca by Maria Peixeira captures the soul of Lisbon’s traditional taverns with a modern, heartfelt twist. The space feels warm and casual, yet every dish carries thoughtful execution and respect for tradition. From clams à Bulhão Pato to bacalhau à Brás, or the tender Iberian pork cheeks, flavors arrive generous, authentic, and full of character. It’s the kind of place where you might step in for a quick snack but end up staying for a full meal—always with the feeling that Lisbon itself is being served at your table.
