Tucked away on bustling Rua do Alecrim, L-Tasca by Maria Peixeira captures the soul of Lisbon’s traditional taverns with a modern, heartfelt twist. The space feels warm and casual, yet every dish carries thoughtful execution and respect for tradition. From clams à Bulhão Pato to bacalhau à Brás, or the tender Iberian pork cheeks, flavors arrive generous, authentic, and full of character. It’s the kind of place where you might step in for a quick snack but end up staying for a full meal—always with the feeling that Lisbon itself is being served at your table.
L-Tasca by Maria Peixeira is a contemporary "tasca" led by chef Filipe Lopes. It was born from the memory-driven ethos of Maria Peixeira but in a more relaxed setting. Traditional Portuguese dishes—such as bacalhau à Brás and Iberian pork cheeks—are presented thoughtfully in generous portions and a casual atmosphere. The average spend is around €22 per person, offering a fair balance of quality and value.
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Get listed hereThe new tasca from Maria Peixeira features traditional snacks and 'family recipes'.
NiT
Lisboa
Travellers' Choice 2024
Filipe Lopes
The new tasca from Maria Peixeira features traditional snacks and 'family recipes'.
NiT
Tucked away on bustling Rua do Alecrim, L-Tasca by Maria Peixeira captures the soul of Lisbon’s traditional taverns with a modern, heartfelt twist. The space feels warm and casual, yet every dish carries thoughtful execution and respect for tradition. From clams à Bulhão Pato to bacalhau à Brás, or the tender Iberian pork cheeks, flavors arrive generous, authentic, and full of character. It’s the kind of place where you might step in for a quick snack but end up staying for a full meal—always with the feeling that Lisbon itself is being served at your table.
