About KITU CHAMPANHEIRA

Kitu Champanheria is a vibrant culinary destination in Campo de Ourique, Lisbon, where South American flavors meet the elegance of French champagne. Founded by the talented duo Grace Lora—a pastry chef formerly at Michelin-starred LOCO—and Marc Pinto, a national award-winning sommelier, Kitu is redefining fine dining in Lisbon with a concept that is both bold and refreshing. A Unique Fusion of Flavors Kitu offers a menu inspired by the traditional cuisines of Ecuador, Peru, and Mexico, featuring locally sourced ingredients and creative twists. Signature dishes include: Lupin Ceviche (Ceviche de Tremoços) – A vegan take on a Peruvian classic Baos Quiteños – Slow-cooked pork shoulder marinated for 8 hours in spices Octopus al Olivo – Octopus in olive and Peruvian ají sauce Andean Potatoes with Cheese Espuma Acevichada Prawns with Peanut and Leche de Tigre And for dessert? Don’t miss Grace’s standout creation: chocolate brownie with tamarillo and spice granita—a perfect finish to a vibrant meal.