Somos um bar de vinhos com sabor a champagne.
Kitu Champanheria in Lisbon is a vibrant fusion of Ecuadorian flair and Portuguese charm, perfect for foodies seeking bold flavors and a lively atmosphere. Helmed by Grace Lora, a former pastry chef at Michelin-starred LOCO, and Marc Pinto, a sommelier from Fifty Seconds, Kitu offers a menu that pairs beautifully with champagne and sparkling wines. Signature dishes include ceviche de tremoços, gamba acevichada, and batata andina with cheese espuma and chorizo. Desserts like the brownie with tamarillo and spice granita showcase Grace's pastry expertise. With a warm ambiance and attentive service, Kitu is a must-visit for those looking to indulge in a unique culinary experience.
Portugal
Kitu Champanheria in Lisbon is a vibrant fusion of Ecuadorian flair and Portuguese charm, perfect for foodies seeking bold flavors and a lively atmosphere. Helmed by Grace Lora, a former pastry chef at Michelin-starred LOCO, and Marc Pinto, a sommelier from Fifty Seconds, Kitu offers a menu that pairs beautifully with champagne and sparkling wines. Signature dishes include ceviche de tremoços, gamba acevichada, and batata andina with cheese espuma and chorizo. Desserts like the brownie with tamarillo and spice granita showcase Grace's pastry expertise. With a warm ambiance and attentive service, Kitu is a must-visit for those looking to indulge in a unique culinary experience.
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