Guimas brings a touch of authentic Rio spirit to Cascais. Faithfully recreated from the iconic Rio de Janeiro bistro founded in 1981, it charms with vintage decor, jazz tunes, crayons on tables for doodling, and a relaxed, soulful ambiance. The menu features Brazilian classics like fish moqueca, “filé do bêbado” and magret duck with sweet-and-sour sauce, alongside treasured family recipes and memorable desserts — all served with warmth and hospitality.
Guimas is a luso-Carioca gem in Cascais that revives the spirit of its Rio De Janeiro original, founded in 1981. Located on Rua Freitas Reis, the restaurant embraces a vintage bistrô aesthetic—checkered floors, collage-adorned ceilings in the restrooms, jazz soundtrack, and a creative touch in every detail, including crayons for diners to draw on paper tablecloths, possibly displayed as customer art. With an open kitchen, elegant bar, and capacity for about 60 guests, Guimas offers a warm and nostalgic setting. The menu brings iconic dishes like moqueca de peixe, “filé do bêbado”, magret duck with sweet-and-sour sauce, shrimp pastel, and beloved desserts like chocolate mousse and “toucinho do céu”, all wrapped in a familiar, family-style dining experience.
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Get listed hereGuimas is a meeting point between Portugal and Brazil, with a relaxed atmosphere, jazz music, and Carioca classics such as moqueca, filé do bêbado, and the iconic Guimas pudding — all served with soul and memories.
Natasha Swan, New in Cascais
Cascais
Guimas is a meeting point between Portugal and Brazil, with a relaxed atmosphere, jazz music, and Carioca classics such as moqueca, filé do bêbado, and the iconic Guimas pudding — all served with soul and memories.
Natasha Swan, New in Cascais
Guimas brings a touch of authentic Rio spirit to Cascais. Faithfully recreated from the iconic Rio de Janeiro bistro founded in 1981, it charms with vintage decor, jazz tunes, crayons on tables for doodling, and a relaxed, soulful ambiance. The menu features Brazilian classics like fish moqueca, “filé do bêbado” and magret duck with sweet-and-sour sauce, alongside treasured family recipes and memorable desserts — all served with warmth and hospitality.
