About Guimas Cascais

Guimas Cascais brings a unique fusion of Brazilian flavors and Portuguese influences to the heart of Cascais, Portugal. Founded in 1981 in Rio de Janeiro by Portuguese native Chico Mascarenhas, this family-run restaurant now has a vibrant outpost in Cascais, offering the same iconic dishes that made its Brazilian counterpart a beloved institution The menu at Guimas Cascais is a delightful homage to Brazilian culinary traditions. Signature dishes like Moqueca (a rich seafood stew), Drunken Steak (a tender filet mignon with a red wine sauce), and the House Filet reflect the restaurant's deep roots in Rio de Janeiro. The farm duck, served with sweet and sour pear rice, and the shrimp pastries are also crowd favorites. Desserts carry the same family flair, with the famous Guimas pudding and the decadent chocolate mousse What truly sets Guimas apart is its ambiance, blending casual Brazilian "botequim" style with an artistic flair. The space is adorned with local artwork, offering a cozy yet sophisticated dining experience. Jazz music fills the air, and guests are encouraged to express their creativity with crayons on the paper tablecloths Located just a stone's throw from the ocean, Guimas Cascais is a perfect spot for anyone looking to enjoy a delicious meal in a stylish setting. Whether you're here for a romantic dinner, a family gathering, or a celebratory meal, the blend of great food, art, and atmosphere guarantees a memorable experience