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Gourmet House Caviar restaurant in Lisbon, Portugal, serving Seafood, Japanese, Bar, Cafe, Wine Bar, Oyster Bar & Cocktail Bar cuisine.
This is caviar at its purest—served simply, pristinely, and with reverence. From the moment it arrives on ice in its original tin to that first delicate pop on the palate, every detail speaks to luxury and craftsmanship. Whether enjoyed solo or atop a warm blini, it’s elevated even further by thoughtful pairings like icy vodka or extra brut champagne. With cutting-edge farms and a commitment to quality, Gourmet House Caviar doesn’t just serve caviar—they perfect it.
Our caviar arrives in its pure state, in its original box on a bed of ice to preserve its freshness. Place a mother-of-pearl spoon with caviar in your mouth and let the grains roll and burst against your palate. It is exquisite.On its own, caviar is divine, but it can also be served on blinis or potato. To accompany this delicacy, pair with extra brut champagne, dry white wine, icy cold vodka or even with specific dry beers. By certifying its farms and maintaining the same quality requirements. Gourmet house Caviar gives its sturgeons the time necessary to produce the best caviar possible. Our farms are equipped with the most technologically advanced system in the world, allowing us the ability to simulate the sturgeon’s natural environment.
A space where you can buy caviar and oysters, or snack on gourmet delicacies in an elegant and intimate setting.
Observador
Lisbon
A space where you can buy caviar and oysters, or snack on gourmet delicacies in an elegant and intimate setting.
Observador
This is caviar at its purest—served simply, pristinely, and with reverence. From the moment it arrives on ice in its original tin to that first delicate pop on the palate, every detail speaks to luxury and craftsmanship. Whether enjoyed solo or atop a warm blini, it’s elevated even further by thoughtful pairings like icy vodka or extra brut champagne. With cutting-edge farms and a commitment to quality, Gourmet House Caviar doesn’t just serve caviar—they perfect it.
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