Garum Fish & Wine Bar revives a millennia-old legacy by placing the iconic Roman garum sauce at the heart of contemporary cuisine. Inspired by fermented fish sauces, the restaurant fuses Japanese techniques with Portuguese fish traditions, turning simple ingredients into dishes with depth and character. The cozy space, embellished with cork lighting and local art, invites diners to explore creative yet grounded flavors in an intimate setting.
Garum Fish & Wine Bar is a project created in Graça by Filipe Rodrigues and Hugo Gouveia, also known for Taberna do Mar. The space pays homage to the historical legacy of garum, the famous Roman fermented fish sauce, reinterpreting it in a contemporary way. With an intimate aesthetic that combines recycled materials, cork lamps from Alentejo, and local art pieces, the restaurant conveys a welcoming and creative atmosphere. Here, tradition and modernity come together in an environment designed to surprise and engage visitors.
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Get listed hereThe flavors are based on the aromas and flavors of fermented fish, which takes several weeks to prepare.
Catarina Simões, NiT
Lisboa
The flavors are based on the aromas and flavors of fermented fish, which takes several weeks to prepare.
Catarina Simões, NiT
Garum Fish & Wine Bar revives a millennia-old legacy by placing the iconic Roman garum sauce at the heart of contemporary cuisine. Inspired by fermented fish sauces, the restaurant fuses Japanese techniques with Portuguese fish traditions, turning simple ingredients into dishes with depth and character. The cozy space, embellished with cork lighting and local art, invites diners to explore creative yet grounded flavors in an intimate setting.
