Garrincha stands out as a Luso-Israeli gastronomic project that blends the tradition of old Lisbon taverns with simple yet refined cuisine. Chef Adam Denis uses fresh, premium ingredients to create signature dishes with Mediterranean, Israeli, and Moroccan inspirations, all within an intimate and relaxed atmosphere.
Located in a historic tasca establishment in Penha de França, Garrincha is a restaurant and bar featuring a daily changing menu of luxurious dishes made with carefully selected, top-quality ingredients. We pride ourselves on serving only the freshest, wild-caught fish and seafood, showcasing the best that Portugal has to offer.The restaurant constantly offers excellent choices for vegans and vegetarians, along with a changing dessert menu, all made in-house. Our adventurous wine cellar boasts an impressive collection of nearly 150 wines, primarily from biodynamic and natural producers. Garrincha collaborates with top-tier suppliers and sources premium ingredients from around the world, including Japan, France, Italy, and Spain. Chef and owner Adam Denis gained his experience in fine dining restaurants in Paris and Tel Aviv.
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Get listed hereGarrincha is a project by Adam Denis, an Israeli chef who, after travelling across Europe and working in fine dining restaurants in France and Germany, decided to settle in Portugal.
MUNDO BOTAFOGO
Lisbon
Adam Denis
Garrincha is a project by Adam Denis, an Israeli chef who, after travelling across Europe and working in fine dining restaurants in France and Germany, decided to settle in Portugal.
MUNDO BOTAFOGO
Garrincha stands out as a Luso-Israeli gastronomic project that blends the tradition of old Lisbon taverns with simple yet refined cuisine. Chef Adam Denis uses fresh, premium ingredients to create signature dishes with Mediterranean, Israeli, and Moroccan inspirations, all within an intimate and relaxed atmosphere.
