Why we like it

At Garrincha, located in Lisbon’s Beato district, dining becomes an adventure of delightful contrasts and flavors. The restaurant’s concept blends Mediterranean and Middle Eastern influences, with dishes like the éclair de sardinha—sardines marinated in two types of vinegars—becoming signature hits. While the atmosphere retains the nostalgic feel of a traditional Portuguese tasca, it offers an elevated, modern twist with dishes crafted from local and seasonal ingredients. Garrincha’s menu is dynamic, changing daily based on the freshest market finds, ensuring every visit offers something new. Patrons rave about the balanced flavors, from the hearty pita de peixe to inventive starters like flowers of zucchini stuffed with cheese​. The natural wines add to the experience, further elevating the meal without feeling overly formal. Whether you're there for a casual bite or to indulge in a full culinary exploration, Garrincha delivers with both creativity and soul​