About fifty.ii

Located in Permas Jaya, Johor Bahru, fifty.ii is a modern pasta bar redefining the Italian dining scene in southern Malaysia. Known for its handcrafted pasta, seasonal produce, and bold flavor pairings, fifty.ii is quickly becoming one of the best pasta restaurants in Johor Bahru—a must-visit for adventurous food lovers seeking something truly personal and memorable. What sets fifty.ii apart is its exclusive 12-seat chef’s counter, offering an intimate, chef-curated dining experience where every dish is prepared à la minute right in front of you. The minimalist setting allows diners to focus on the craftsmanship behind each plate, from silky house-made tagliolini to slow-cooked beef ragù and the highly praised squid ink “Sotong Grilled.” The ever-evolving menu reflects the team’s passion for flavor exploration, artistry, and seasonality. The kitchen philosophy at fifty.ii centers on simplicity, integrity, and taste. Ingredients are thoughtfully selected, often locally sourced, and combined to elevate the natural textures and profiles of each component. This isn’t just a meal—it’s a performance of flavors, textures, and timing, guided by chefs who are passionate about their craft. Perfect for date nights, romantic dinners, or intimate group dining, fifty.ii’s warm and unpretentious atmosphere invites conversation and connection over truly good food. Guests consistently rave about the friendly service, creative plating, and how every visit feels like a new discovery. Conveniently situated near the heart of Johor Bahru, fifty.ii draws diners from across the region who are searching for fine dining pasta in Johor, a hidden gem for couples, or a unique dining experience in Permas Jaya. Whether you're a seasoned foodie or just beginning your culinary journey, fifty.ii promises a meal that’s as thoughtful as it is delicious.