Located just off Avenida da Liberdade, Ensaio is a project by the UMAI group that functions as a culinary laboratory. Chef Paulo Morais uses this space to test new recipes and concepts before they reach his other venues. The menu is a dynamic collection of Asian-inspired small plates, ranging from refined nigiris to slow-cooked meats with oriental spices. The interior is modern and minimalist, featuring a counter where diners can observe the precision of the kitchen team while enjoying signature cocktails.
Ensaio Gastrobar is the experimental stage for Chef Paulo Morais, one of Portugal's leading specialists in Nipponese cuisine. It is cherished for its relaxed and creative approach to the Asian Gastrobar concept, where rigorous sushi techniques meet innovative hot dishes and a strong mixology component. The atmosphere is sophisticated and intimate, ideal for those looking to discover new Asian flavors and textures outside the traditional fine-dining format, prioritizing sharing and constant discovery.
A gastronomic laboratory where Paulo Morais rehearsals new approaches to Asian cuisine, between signature sushi and creative snacks designed for sharing.
Time Out Lisboa
Lisbon
Paulo Morais
A gastronomic laboratory where Paulo Morais rehearsals new approaches to Asian cuisine, between signature sushi and creative snacks designed for sharing.
Time Out Lisboa
Ensaio Gastrobar is the experimental stage for Chef Paulo Morais, one of Portugal's leading specialists in Nipponese cuisine. It is cherished for its relaxed and creative approach to the Asian Gastrobar concept, where rigorous sushi techniques meet innovative hot dishes and a strong mixology component. The atmosphere is sophisticated and intimate, ideal for those looking to discover new Asian flavors and textures outside the traditional fine-dining format, prioritizing sharing and constant discovery.
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