About Concubine KL

Nestled in the heart of Kuala Lumpur’s historic Chinatown, Concubine KL combines heritage charm with a bold, modern twist. Located on Lorong Panggung, this vibrant spot is a feast for the senses, with its striking murals, heritage architecture, and Instagram-worthy decor. The space reflects a fusion of old-world aesthetics and contemporary flair, complete with hand-painted murals and reclaimed timber, making it one of KL's most visually captivating venues. Concubine KL’s culinary approach is rooted in modern Asian fusion, offering a playful mix of small plates and inventive cocktails. Diners rave about signature dishes like the Double Cheese Burger Gyoza, a creative twist on a classic dumpling filled with beef, cheddar, and tangy pickles, as well as the Tuna Tostada, which adds Japanese flavors with shiso and yuzu to a Mexican-style bite. Other crowd-pleasers include the Green Tea Smoked Lamb Rack and the earthy Eryngii Mushroom Skewers served with a rich truffle dipping sauce. Concubine’s cocktails are equally innovative, with options like the Ginger Torch Flower, an Aperol Spritz twist featuring a house-made bunga kantan cordial, and the Yuzu Spritz, a refreshing gin-based cooler that’s perfect for a balmy KL evening. What sets Concubine apart isn’t just the food but the ambiance—perfect for social gatherings, date nights, or a laid-back evening with friends. The main bar upstairs offers a more intimate, moody vibe, while an open-air balcony allows diners to enjoy views of the buzzing Kwai Chai Hong district below. Concubine KL has quickly become a go-to destination for those seeking a chic yet relaxed dining experience, blending exceptional food, a unique setting, and KL’s multicultural heritage. For foodies, locals, and travelers alike, Concubine promises an unforgettable night out in Chinatown.