CICLO
Why we like it
At Ciclo Restaurante, the blend of creative, zero-waste cooking and a true commitment to sustainability makes dining here an unforgettable experience. Chef José Neves and host Claudia Silva bring innovative flavors and complex dishes to life, using seasonal, local ingredients that change every week depending on what’s fresh from small Portuguese producers. With a no-frills ambiance, Ciclo offers a unique experience where diners can interact with the chefs as they prepare food in an open kitchen, showcasing the artistry behind each plate. We love how Ciclo's tasting menu showcases an ever-changing variety of flavors—from beautifully marinated dishes to unique creations like skate with zucchini mascarpone. Plus, the intimate 24-seat setting ensures that every meal feels special. If you're passionate about supporting local agriculture while enjoying an inventive gastronomic experience, this is a must-visit for any food lover in Lisbon
Priceavg. €50
CICLO
Neighborhood
Lisbon
Why we like it
At Ciclo Restaurante, the blend of creative, zero-waste cooking and a true commitment to sustainability makes dining here an unforgettable experience. Chef José Neves and host Claudia Silva bring innovative flavors and complex dishes to life, using seasonal, local ingredients that change every week depending on what’s fresh from small Portuguese producers. With a no-frills ambiance, Ciclo offers a unique experience where diners can interact with the chefs as they prepare food in an open kitchen, showcasing the artistry behind each plate. We love how Ciclo's tasting menu showcases an ever-changing variety of flavors—from beautifully marinated dishes to unique creations like skate with zucchini mascarpone. Plus, the intimate 24-seat setting ensures that every meal feels special. If you're passionate about supporting local agriculture while enjoying an inventive gastronomic experience, this is a must-visit for any food lover in Lisbon
CICLOLargo das Olarias 42, Lisbon
About CICLO
Ciclo Restaurante in Lisbon is a true culinary gem, offering a blend of innovation and sustainability that foodies adore. The husband-and-wife duo, Chef José Neves and host Claudia Silva, have crafted a menu filled with complex, flavorful dishes that showcase local Portuguese ingredients alongside French-inspired techniques. With a zero-waste philosophy, every bite is a testament to their dedication to sustainability, from the vinegars and fermented fruits to the delicately matured garums.
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