About Carbon

Carbon KL, located in the vibrant Kota Damansara area of Petaling Jaya, offers a refined charcoal-based dining experience that has quickly become a standout in Malaysia's culinary scene. Known for its chef-driven, multi-course menus, Carbon KL brings together quality ingredients, artisanal technique, and a commitment to local and global flavors. The restaurant’s open kitchen lets diners watch the chefs in action, while their commitment to high standards of flavor intensity and presentation creates a memorable dining experience. Carbon’s unique approach to cooking features age-old charcoal techniques with contemporary flair. Signature dishes include the three-day aged Japanese akami paired with calamansi and herbs, smoky octopus inasal marinated with soy and calamansi, and their signature donabe, a Japanese-inspired rice pot that changes with the chef's seasonal selection. Additionally, they offer a luxurious lineup of meats, such as the 60-day aged Queensland wagyu and dry-aged duck breast, each meticulously prepared to highlight its rich flavors. Specialties like the stuffed chicken wing with glutinous rice and caviar bring in a blend of textures and flavors that set Carbon apart from traditional fine dining options. Ideal for intimate dinners or larger gatherings, Carbon has an option for every occasion, including a private dining room that seats up to 16. The restaurant also showcases festive and bespoke menus during special events and holidays, making it a versatile choice for unique celebrations. For those who appreciate the artistry of gastronomy, Carbon’s attentive team and focus on ingredients sourced locally and sustainably add depth to the experience. Whether you’re looking for a romantic dinner, a family gathering, or a unique group dining venue, Carbon’s fusion of atmosphere and flavor is not to be missed.