Boubou’s is a contemporary French bistro in the heart of Príncipe Real. A room with soul, great food, great wine - and the kind of energy that makes a Lisbon night feel like something. Alexis Bourrat and his team run the room. Chef André and his brigade run the kitchen. Together, they’ve built something that’s neither fine dining nor casual. It’s Boubou’s.
Boubou's offers a unique "casual fine dining" experience, where the irreverent creativity of Chef Louise Bourrat blends with top-tier hospitality. It stands out for its cosmopolitan and welcoming atmosphere, including a charming interior garden, and a cuisine that elevates humble ingredients to sophisticated levels with international influences and emotional depth.
Fine dining can be punk and casual at Boubou's, where Louise Bourrat serves flowers and emotional memories through a unique and irreverent cuisine.
Guia Repsol
Lisboa
Best Front-of-House Service 2024 (Mesa Marcada), Breakthrough Chef (Mesa Marcada), MICHELIN Guide Selection, 1 Repsol Sun
Louise Bourrat
Fine dining can be punk and casual at Boubou's, where Louise Bourrat serves flowers and emotional memories through a unique and irreverent cuisine.
Guia Repsol
Boubou's offers a unique "casual fine dining" experience, where the irreverent creativity of Chef Louise Bourrat blends with top-tier hospitality. It stands out for its cosmopolitan and welcoming atmosphere, including a charming interior garden, and a cuisine that elevates humble ingredients to sophisticated levels with international influences and emotional depth.
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