Located in Príncipe Real, Boubou's is a family-run project led by siblings Alexis and Louise Bourrat. The restaurant is famous for its bold, flavor-forward tasting menus that often focus on sustainability and seasonal produce. Louise's victory in Top Chef France brought international spotlight to this venue, which remains one of the most sought-after spots in Lisbon for modern, creative gastronomy.
Boubou's offers a unique "casual fine dining" experience, where the irreverent creativity of Chef Louise Bourrat blends with top-tier hospitality. It stands out for its cosmopolitan and welcoming atmosphere, including a charming interior garden, and a cuisine that elevates humble ingredients to sophisticated levels with international influences and emotional depth.
Fine dining can be punk and casual at Boubou's, where Louise Bourrat serves flowers and emotional memories through a unique and irreverent cuisine.
Guia Repsol
Lisboa
Best Front-of-House Service 2024 (Mesa Marcada), Breakthrough Chef (Mesa Marcada), MICHELIN Guide Selection, 1 Repsol Sun
Louise Bourrat
Fine dining can be punk and casual at Boubou's, where Louise Bourrat serves flowers and emotional memories through a unique and irreverent cuisine.
Guia Repsol
Boubou's offers a unique "casual fine dining" experience, where the irreverent creativity of Chef Louise Bourrat blends with top-tier hospitality. It stands out for its cosmopolitan and welcoming atmosphere, including a charming interior garden, and a cuisine that elevates humble ingredients to sophisticated levels with international influences and emotional depth.

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