Bistrô Bicho Mau is a delightfully playful and intimate spot in Campo de Ourique, where spontaneity meets craft. With a compact, ever-changing menu of market-driven dishes and a welcoming bistro setting filled with plants, it captures both the creativity of modern dining and the warmth of neighborhood familiarity. Ideal for adventurous eaters, the experience effortlessly balances culinary inventiveness and approachability.
Tucked away in Campo de Ourique, Bistrô Bicho Mau opened in 2019 and quickly charmed locals with its small but inspired menu rooted in seasonal ingredients. A cozy space reminiscent of a French bistro, it features an open counter, ceiling plants, and a focus on shared plates. Weekly specials showcase creative twists—like curiously named dishes born from close attention to market abundance. The tasting-like approach, charismatic ambiance, and thoughtful sourcing make it a true culinary gem in Lisbon's neighborhood dining scene.
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Get listed hereThe beauty and the chaos of a bistro go hand in hand. The best dishes arise from what’s fresh today—and here, every plate is a thoughtful invention, even when there’s little to work with.
Miguel Pires, Mesa Marcada
Lisbon
The beauty and the chaos of a bistro go hand in hand. The best dishes arise from what’s fresh today—and here, every plate is a thoughtful invention, even when there’s little to work with.
Miguel Pires, Mesa Marcada
Bistrô Bicho Mau is a delightfully playful and intimate spot in Campo de Ourique, where spontaneity meets craft. With a compact, ever-changing menu of market-driven dishes and a welcoming bistro setting filled with plants, it captures both the creativity of modern dining and the warmth of neighborhood familiarity. Ideal for adventurous eaters, the experience effortlessly balances culinary inventiveness and approachability.
