About Bistrô Bicho Mau

Located in the charming Campo de Ourique district of Lisbon, Bistrô Bicho Mau offers a delightful twist on traditional bistro dining, blending local ingredients with a playful, modern approach. Led by the talented chef couple Rita Gama and Tomás Andrade Rocha, the restaurant serves an inventive menu that draws inspiration from their culinary experiences in both Lisbon and Nice. Rita’s childhood nickname, "Bicho Mau," meaning "naughty bug," adds a fun, personal touch to the establishment's atmosphere. What sets Bicho Mau apart is its unique combination of unpretentious elegance and bold flavors. Here, fresh, locally sourced ingredients shine in dishes like the standout steak tartare, the tender "Kraken in the Forest" squid, and the creatively prepared "pig that wanted to be a sheep"—pork belly with a lamb-inspired twist. The menu is frequently updated based on the seasonal offerings from nearby suppliers, ensuring that every visit brings something new and exciting. The cozy, plant-filled bistro is perfect for a casual lunch with friends or an intimate dinner, and the exceptional wine selection—curated by the chefs themselves—pairs perfectly with every dish. Whether you're a local or a visitor, Bistrô Bicho Mau provides an authentic taste of Lisbon's vibrant culinary scene.