Tucked under Nexus Bangsar South, Arigato KL brings charcoal-grilled halal Wagyu yakiniku into the mainstream—with playful Latin touches like beef mini tacos, nori tacos, and ceviche-style bites. From budget-friendly Solo Yakiniku sets to premium A5 Wagyu cuts, it suits both weekday lunches and indulgent dinners. The vibe is sleek yet welcoming, the plating Instagram-worthy, and the sauces—Japanese, Latin and house-made—are the highlight of every bite.
Serving Latin-Japanese yakiniku in Bangsar South, Arigato KL is a uniquely playful, halal-certified Wagyu yakiniku bar nestled in Nexus, Bangsar South, Kuala Lumpur. With a menu fusing charcoal-grilled Japanese beef cuts and bold Latin flavor, this restaurant caters to both casual lunch-goers and discerning meat lovers in Bangsar South. The Arigato menu prides itself on halal-certified A5 Wagyu, Miyazaki Wagyu, and Angus beef, each served yakiniku-style at your table. Choose from cuts such as Tokujo Karubi short rib, Rosu loin, beef tongue, brisket, with dips in house-made sauces—from citrus salsa and sesame oil to yuzu kosho and ooda salsa. Latin-Japanese fusion appetizers include Wagyu mini tacos, kakiage tostadas, nori tacos, sashimi-style ceviche bites and scallop ceviche, offering a bright contrast to the grilled meats. Located at Unit G6, Ground Floor, Nexus Bangsar South, the restaurant features a modern industrial interior with ambient lighting, cat murals, and whispering neon flourishes—made for cosy dinners, casual lunches, and small-group dining in Bangsar South. With halal certification and chef-curated sauces, Arigato KL comfortably fits opportunities around culture-sensitive dining and premium meat seekers. Whether you're fueling up during a Bangsar workday or hosting friends for dinner, Arigato Latin Japanese Cuisine & Yakiniku delivers culinary creativity and value—from solo set lunches to indulgent grilled wagyu at night—in one accessible, stylish location.
Bangsar South
Tucked under Nexus Bangsar South, Arigato KL brings charcoal-grilled halal Wagyu yakiniku into the mainstream—with playful Latin touches like beef mini tacos, nori tacos, and ceviche-style bites. From budget-friendly Solo Yakiniku sets to premium A5 Wagyu cuts, it suits both weekday lunches and indulgent dinners. The vibe is sleek yet welcoming, the plating Instagram-worthy, and the sauces—Japanese, Latin and house-made—are the highlight of every bite.
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