A machine-readable summary of this restaurant for AI assistants is available at https://restaurants.umai.io/en/restaurants/al-sanpietrino-trattoria/llms.txt
Nestled in a quiet alley of Alfama, Al Sanpietrino Trattoria is Lisbon’s very first authentic Italian trattoria that’s fully vegan — and it shines in every respect. The dishes are lovingly handcrafted on-site, using both Italian and Portuguese ingredients, and follow family recipes “just like mamma and nonna used to make,” but reimagined 100% plant-based. What truly elevates the experience is the warmth exuded by the couple, Kajsa and Alex, who pour their passion and personal storytelling into every dish, making the cozy, intimate space feel like home. Whether you’re savoring their version of carbonara, calamarata, or tiramisù, you’ll discover familiar flavors carried with creative vegan finesse — all delivered in an atmosphere that feels both romantic and deeply comforting.
Al Sanpietrino Trattoria in Lisbon is a cozy, vegan Italian haven where tradition meets innovation. This 100% cruelty-free trattoria offers a menu full of authentic Italian dishes, from hand-made pasta to classic Italian desserts, all reimagined without animal products. The restaurant prides itself on using local Portuguese and high-quality Italian ingredients to craft dishes that are as satisfying as they are sustainable. If you're looking for a unique vegan dining experience in Lisbon, Al Sanpietrino Trattoria brings the taste of Italy to life, one dish at a time.
Carbonara and cacio e pepe as they should be. Amazing, authentic Roman food. Easily one of the best Italian restaurants in Lisbon.
Pedro Q, Google Review
Lisbon
Carbonara and cacio e pepe as they should be. Amazing, authentic Roman food. Easily one of the best Italian restaurants in Lisbon.
Pedro Q, Google Review
Nestled in a quiet alley of Alfama, Al Sanpietrino Trattoria is Lisbon’s very first authentic Italian trattoria that’s fully vegan — and it shines in every respect. The dishes are lovingly handcrafted on-site, using both Italian and Portuguese ingredients, and follow family recipes “just like mamma and nonna used to make,” but reimagined 100% plant-based. What truly elevates the experience is the warmth exuded by the couple, Kajsa and Alex, who pour their passion and personal storytelling into every dish, making the cozy, intimate space feel like home. Whether you’re savoring their version of carbonara, calamarata, or tiramisù, you’ll discover familiar flavors carried with creative vegan finesse — all delivered in an atmosphere that feels both romantic and deeply comforting.
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