Ao 26 Vegan Food Project is more than a restaurant—it’s an inventive plant‑based playground in Chiado that bridges Portuguese culinary tradition and imaginative vegan creativity. From seitan steaks that fooled omnivores to sophisticated reinterpretations of sardines and traditional dishes, its menu consistently impresses with flavor, texture, and artistry 🌱. Visitors rave about its playful presentation and well‑balanced compositions—from the bittersweet “cuttlefish” to the sculpted cheese board and memorable desserts.
26 Vegan Food Project, located at Rua da Horta Seca 5 in Chiado, is a creative plant-based restaurant that reinterprets Portuguese flavours with boldness, care and elegance. The menu celebrates familiar Portuguese references through a contemporary vegan lens, with inventive dishes such as plant-based francesinha, “sardine”, tofu à lagareiro, bold mains, fresh salads and comforting sides. Desserts are also a highlight, from the peanut and chocolate pie to the citrusy crème brûlée. The space is modern, warm and stylish, with large windows and a charming terrace that make it ideal for a relaxed lunch, dinner or special gathering in the heart of Lisbon. Winner of Lisboa à Prova since 2022 and recognised with consistently strong guest feedback, including a Tripadvisor Travellers’ Choice award, 26 Vegan Food Project is a must-visit for anyone looking to discover plant-based Portuguese cuisine with personality.
Get more customers with the industry’s leading software & marketing solution.
Get listed hereA vegan restaurant in the centre of Lisbon serving traditional Portuguese dishes reimagined with vibrant creativity—Ao 26 is an institution for plant-based exploration.
No Road Long Enough blog
Lisboa
A vegan restaurant in the centre of Lisbon serving traditional Portuguese dishes reimagined with vibrant creativity—Ao 26 is an institution for plant-based exploration.
No Road Long Enough blog
Ao 26 Vegan Food Project is more than a restaurant—it’s an inventive plant‑based playground in Chiado that bridges Portuguese culinary tradition and imaginative vegan creativity. From seitan steaks that fooled omnivores to sophisticated reinterpretations of sardines and traditional dishes, its menu consistently impresses with flavor, texture, and artistry 🌱. Visitors rave about its playful presentation and well‑balanced compositions—from the bittersweet “cuttlefish” to the sculpted cheese board and memorable desserts.
